English Muffin French Toast

Sunday, March 29, 2009

English Muffin French Toast - our FAVORITE french toast recipe! AND it is low-calorie!!! English muffins split and soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast!

English Muffin French Toast - our FAVORITE french toast recipe! AND it is low-calorie!!! English muffins split and soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast!
 

This is one of our favorite breakfast recipes.  I love English Muffins and this is no exception.  I mixed the egg and milk mixture up the night before and let the English Muffins soak in it overnight in the refrigerator.  Chicken Legs is the designated breakfast maker, and he does a great job grilling up the French Toast!  It is SO good and no one would ever know it was made with Egg Beaters!

English Muffin French Toast - our FAVORITE french toast recipe! AND it is low-calorie!!! English muffins split and soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast!







low-fat, breakfast, english muffins, egg beaters, french toast
Breakfast
American
Yield: serves 4 to 6

English Muffin French Toast

prep time: 5 minscook time: 6 minstotal time: 11 mins
English Muffin French Toast - our FAVORITE french toast recipe! AND it is low-calorie!!! English muffins split and soaked overnight in a mixture of egg beaters, low-fat milk, and vanilla. Cook in a non-stick skillet and serve with sugar-free syrup. We LOVE this easy breakfast! Great for overnight guests or a quick weekday breakfast!

ingredients:


  • 1 cup Egg Beaters
  • 1 cup milk (I use 1%)
  • 1 tsp vanilla
  • 6 english muffins - split

instructions:


  1. Mix egg beater, milk and vanilla. Pour over english muffins. Let soak for at least 8 hours. 
  2. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.



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2 comments

  1. If you use eggs instead of egg beaters how many do you think?

    ReplyDelete
  2. You would use 4 eggs - 1/4 cup egg beaters= 1 egg

    ReplyDelete