Rosemary Ranch Chicken

Rosemary Ranch Grilled Chicken – chicken marinated in Ranch dressing, olive oil and rosemary – grill up for THE BEST chicken you’ll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!!

This is our new FAVORITE grilled chicken recipe. The flavor in this chicken is amazing!! This is so good that we are making it again later this week. The rosemary and ranch blend together beautifully. I would serve this chicken at a dinner party. It is so simple but SO good.

This chicken had the best flavor of any chicken that we have grilled – we have grilled tons of chicken. I only made half the marinade since I was only grilling two breasts. I ate the whole chicken breast and I never do that! I wished that I had another piece – at least leftovers for lunch. Next time! We are making it again this weekend.  You can’t go wrong with this dish. Make it ASAP. You won’t regret it.

Recipe Print Recipe

Rosemary Ranch Grilled Chicken

Author: Plain Chicken

Yield: 4 people

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Rosemary Ranch Grilled Chicken – chicken marinated in Ranch dressing, olive oil and rosemary – grill up for THE BEST chicken you'll ever eat! We make this at least once a week. Double up the recipe for leftovers! It is to-die-for delicious!! #grilling #chicken #grilledchicken #chickenrecipe

Equipment:

• Charcoal Chimney Starter
• Grilling Tongs
• Cast Iron Grill Pan
• Meat Thermometer

Ingredients:

• ½ cup olive oil
• ½ cup bottled ranch dressing
• 3 Tbsp Worcestershire sauce
• 1 Tbsp dried rosemary
• 2 tsp salt
• 1 tsp lemon juice
• 1 Tbsp white vinegar
• ¼ tsp ground black pepper, or to taste
• 1 Tbsp white sugar, or to taste
• 4 skinless boneless chicken breast halves

Instructions:

• In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
• Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for a few hours to overnight.
• Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Notes:

Omit sugar for a low-carb/keto-friendly recipe.

To cook chicken without a grill, pan sear the chicken on both sides for 3 to 4 minutes. Transfer the chicken to a baking sheet and cook at 400ºF for 10 minutes.

Cook the chicken until it reaches an internal temperature of 165ºF.

Here is our recipe for Homemade Ranch Dressing: https://www.plainchicken.com/copycat-outback-ranch-dressing/

Plain Chicken

https://www.plainchicken.com/rosemary-ranch-chicken/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph