This is one of our favorite dips to have during football season. I have to call it Mexican Dip because Tadd doesn’t think he likes bean dip. It is so simple to make and it tastes great.
Easy Mexican Dip
- 1 can refried beans (I use fat-free)
- 1 packet taco seasoning
- 8 oz sour cream
- 2 cups shredded cheddar cheese
Mix beans and taco seasoning. Spread beans in the bottom of a baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes – until cheese is bubbly. Serve with Fritos.
So what size can for the refried beans?
War Eagle…..recipe looks good too 🙂
War Eagle!!