Buffalo Chicken Pasta

Wednesday, November 11, 2009

Buffalo Chicken Pasta

Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, Worcestershire, and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!
Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, worcestershire and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!

This Buffalo Chicken Pasta has quickly become a favorite in our house. It is SO easy and SO good! Now, this is kind of spicy. If you are sensitive to heat, make sure to reduce the amount of buffalo sauce. I used 3 tablespoons and it was kicking! You might want to start with one tablespoon and add more gradually as you taste the sauce.

This Buffalo Chicken Pasta only has a few simple ingredients and comes together in under 20 minutes. I LOVE quick meals like this one!! All you need is a little side salad and dinner is done!

Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, worcestershire and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!




Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, worcestershire and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!
Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, worcestershire and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!
Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, worcestershire and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!




quick, easy, simple, pasta, hot sauce, buffalo sauce, wings, chicken wings
Entree
American
Yield: serves 4 to 6

Buffalo Chicken Pasta

prep time: 5 minscook time: 20 minutestotal time: 25 mins
Buffalo Chicken Pasta - ready in under 20 minutes! SO simple and SO delicious! Great weeknight pasta recipe! Chicken and penne pasta tossed in tomato sauce, wing sauce, shallots, garlic, Worcestershire, and heavy cream. Top with some grated Parmesan cheese. Everyone cleaned their plates!

ingredients:

  • 1 lb boneless skinless chicken
  • 1/2 tsp lemon pepper
  • 1/2 lb penne pasta, cooked and drained
  • 2 Tbsp olive oil, divided
  • 1 shallot, chopped
  • 2 garlic cloves, minced
  • 1 (8-oz) can tomato sauce
  • 2 to 3 Tbsp buffalo wing sauce
  • 1 Tbsp Worcestershire sauce
  • 3 to 4 Tbsp heavy cream
  • grated parmesan cheese for topping

instructions:

  1. Season chicken with lemon pepper on both sides. In a large skillet, add 1 Tbsp olive oil and cook chicken over medium-high heat until no longer pink, about 7 to 8 minutes. Remove chicken from pan and chop. Set aside.
  2. In a large skillet add olive oil, shallot, and garlic. Saute for 3 minutes. Add Worcestershire, tomato sauce, wing sauce and chicken to skillet. Simmer over medium-low heat for 10 minutes. Stir in heavy cream.
  3. Toss in cooked penne pasta. Top with grated parmesan cheese.

NOTES:

I used Frank's Buffalo Sauce

MORE PASTA RECIPES:
Overnight Chicken Tetrazzini
Spicy Sriracha Chicken Noodles
Million Dollar Chicken Alfredo
Mac & Jeezy
The Ultimate Baked Spaghetti

RECOMMENDED PRODUCTS:
Non-Stick Skillet
Chef's Knife
Cutting Boards
Silicone Whisk


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2 comments

  1. I've seen a couple of recipes similar to this and couldn't figure out if I'd like it. There are some strong flavors involved. Thanks for the post, I'll give it a try.

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  2. Katherine is great, isn't she? I've gotten several of our favorites from her blog.

    This one is not one we've made yet but it does sound spectacular! I love buffalo sauce on any chicken. The vinegary/buttery kick makes my mouth happy!

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