Cheese Ball

Thursday, December 24, 2009

This is a "must have" for our Christmas gathering with Tadd's family. His father loves it! He barely sits down before he digs into this cheese ball. It is really simple to make and it tastes great. The flavor combination of the cheese and worcestershire works perfectly. It is one of my favorite foods at the holidays.

Cheese Ball
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
2 tsp worcestershire sauce
1 tsp lemon juice
ground red pepper (to taste)

Combine all ingredients and mix until combined. Cover in plastic wrap and refrigerate overnight. Form into a ball and roll in a combination of paprika, chili powder and parsley. Serve with crackers.

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