Orange Marmalade Rolls

Friday, December 25, 2009


Merry Christmas! This weeks Pioneer Woman Challenge was to make something from her Christmas recipes. I chose to make the Sweet Orange Marmalade Rolls. I made the rolls yesterday and took them down to my parents house so we could eat them Christmas morning. Tadd & I tried a pan of rolls before we left for the ride down to Auburn; these are a big pan of ooey gooey goodness!! These rolls are very easy to make and don't require a lot of attention. The marmalade was a nice change from regular cinnamon rolls.

Orange Marmalade Rolls
(Printable Recipe)

½ whole Recipe Of "Cinnamon Roll Dough"
8 Tablespoons Orange Marmalade
½ cups Melted Butter
1 cup Brown Sugar
½ teaspoons Kosher Salt

2 pounds Powdered Sugar
6 Tablespoons Melted Butter
½ cups Milk
½ cups Orange Juice
1 dash(es) Salt

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.

Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.

Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.


  1. How delicious these look and so easy! YUM Merry Christmas

  2. I have so been wanting to make these. I'm so glad that you beat me to it! They are absolutely gorgeous! You talked me into it!
    Thanks for submitting this for Monday's recipe roundup!

  3. delicious thanks for sharing and btw I love the cats picture and the family very cute

  4. These sound absolutely fantastic! I have wanted to make cinnamon rolls for such a long time. What a great PW recipe to choose!

  5. These look fabulous!

  6. Yum, those look fantastic! Do all her recipes feed an army?

  7. Ingrid - those cinnamon rolls make a TON. I got 4 pans of orange rolls with a half batch of cinnamon roll dough!