Chocolate Chip Cookie Dough Truffles
8 tbsp. unsalted butter, at room temperature
¾ cup light brown sugar, packed
2¼ cup all-purpose flour
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
½ cup mini semisweet chocolate chips
1 lb. chocolate candy coating or chocolate bark
Mini chocolate chips
Combine the butter and sugar in a mixing bowl and cream on medium-high speed until light and fluffy, about 2 minutes. Beat in the flour, sweetened condensed milk and vanilla until incorporated and smooth. Stir in the chocolate chips. Cover with plastic wrap and refrigerate until the mixture has firmed up enough to form balls.
Shape the chilled cookie dough mixture into 1-1½ inch balls - I used a medium cookie scoop. Place on a baking sheet lined with wax paper. Cover loosely, transfer the pan to the freezer and chill for at least 30 mintues.
When ready to dip the truffles, melt the chocolate in a heatproof bowl in microwave. Dip each chilled truffle, one at a time, coating in chocolate and shaking gently to remove the excess. (If at any point during dipping, the cookie dough balls become too soft, return to the freezer to chill for a few minutes.) Transfer to a wax-paper lined surface. Sprinkle mini chocolate chips on top quickly after dipping each truffle before the chocolate sets. Once all the truffles have been dipped, store them in the refrigerator until ready to serve.


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Truffles may be my favorite candy and these look very tasty.
ReplyDeleteWut?! Awesome. I'm making those, I have to. They look wicked good!
ReplyDeleteThese look super yummy. My husband would LOVE these. I'll have to make these for him soon. Yum!
ReplyDeleteBeautiful
ReplyDeleteWow...these look soooo good!!!
ReplyDeleteBet these would be good with a peanut butter cookie filling too!!
LOL, balls of goodness?!
ReplyDelete~ingrid
I've made these before, too, and since I'm a big cookie dough lover, I loved these! They look great!
ReplyDeleteThese are over the top with some sea salt flakes sprinkled on top!
ReplyDelete