As soon as I saw that this month’s Tastemaker Program from Foodbuzz.com was courtesy of All-Bran, I knew exactly what I was going to make – my favorite bran muffins!! I can remember making these muffins all the time when I was growing up. I loved them. I haven’t made them in many, many years; so I was excited to receive the All-Bran. I got the original recipe when I went home a few weeks ago and whipped them up this past weekend. They were as good as I rememeber. Chicken Legs really enjoyed them as well. These muffins also reheat well – I had two for breakfast the next day. I am going to have to make a point of buying bran flakes so I can make these more often. They are really one of my favorite breakfast muffins.
Bran Muffins
(Printable Recipe)
1 ¼ cups all-purpose flour
3 tsp baking powder
½ tsp salt
½ cup sugar
3 ½ cups All-Bran Flakes
1 ¼ cups milk
1 egg
½ cup vegetable oil
Preheat oven to 400. Stir together flour, baking powder, salt and sugar. Set aside. Measure bran flakes and milk into mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened. Add egg and oil. Beat well. Add dry ingredients to cereal mixture, stirring only until combined. Portion batter evenly into 12 greased muffin pan cups. Bake at 400 for 15-18 minutes, or until golden brown.
I just made these muffins, and they are delicious! I added raisins, and I liked the sweet touch they added. I love your blog, and I'm actually an Auburn alumni, too, who stumbled upon your blog. Keep up the good work, and War Eagle!!