I made these meatball sliders for the first home game. We LOVED them! They are perfect for tailgating because you can just pop them in your mouth - no plates or forks required. I ate way too many of these. These could be a meal all on their own. The best thing about these meatball sliders is that they are super easy to make! Give them a try at your next gathering or for dinner tonight.
Meatball Sliders
32 sliders
(Printable Recipe)
- 1 bag frozen Italian Style meatballs (32 meatballs)
- 1 jar (28oz) pasta sauce
- 2 cans refrigerated crescent rolls
- 11 slices mozzarella cheese, each slice cut into thirds
Preheat oven to 375.
Simmer meatballs and sauce over low heat until warmed through (5-10 minutes). Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles. Place 1/3 slice of mozzarella cheese on top of crescent roll, top with meatball and roll up the crescent roll. Place on cookie sheet. Repeat with remaining crescent rolls.
Bake at 375 for 18-20 minutes, or until golden brown.
Steph! This is an awesome recipe! It's perfect for snacking, a quickie meal after practices, or weekend lunches! Add a salad & the kiddos are good to go. I'm adding the ingredients to my grocery list!
ReplyDeleteHappy Friday!
~ingrid
Good luck to your team. Have a great weekend!
ReplyDeleteThe sliders look good.
Oh yum! These look great! I'll have to make these for my hubby and kids this weekend. They will love these!
ReplyDeleteHave a wonderful weekend and good luck to your team tomorrow.
So glad to have found your blog! I, too, love to cook and am always glad to find new things! My hubby is an AU grad!
ReplyDeleteAmanda
darn those look good!! I would love to have those for dinner tonite! I could see my girls going for them in a big way too! Not just a boring meatball sub! thanks so much for the inspiration!
ReplyDeleteThese look positively delicious! They would be a huge hit in my house of meatball lovers!
ReplyDeleteWhat a fabulous idea! This is going directly in my recipe database.
ReplyDeletePerfect tailgate food, these little guys are great. Easy to make too!
ReplyDeleteomg, those look good - may have make them this weekend for the game...
ReplyDeleteMade these for dinner last night (and just had one for breakfast)...YUM!!!
ReplyDeleteI made these today for the Super Bowl. My husband, daughter and I sampled a few before bringing them to my MIL's house. Delish! Instead of using frozen meatballs, I used Perdue turkey meatballs.
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