Few things scream “football food” like Rotel Dip. It has been staple at our house during football season for as long as I can remember. I absolutely love the warm spicy cheesy goodness! Be warned, this queso is highly addictive. I can make a meal out of it on a Saturday. You can jazz the queso up with some hamburger or sausage, but it is hard to beat the original with just Velveeta & Rotel.
Rotel Queso
(Printable Recipe)
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into ½” cubes
1 can (10oz.) of Rotel Diced Tomatoes & Green Chilies, undrained
Mix a 10oz. can of Rotel with a 16oz. package of Velveeta Pasteurized Prepared Cheese Product cut into ½” cubes. Heat Microwave on HIGH for 5 minutes. Stir after 3 minutes. Stir and serve with tortilla chips or assorted cut-up vegetables.
