Red Velvet Brownie recipe – These decadent brownies are an indulgent twist on the classic red velvet cake. The rich, cocoa-infused brownie base, crowned with a creamy cream cheese frosting, is a match made in dessert heaven. Bittersweet chocolate, butter, sugar, eggs, flour, baking powder, salt, red food coloring, cream cheese, powdered sugar, and vanilla. Makes a great homemade treat for Valentine’s Day and Christmas parties.
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Pin This RecipeHomemade Red Velvet Brownies
If you are a fan of red velvet cake, you are going to LOVE these Red Velvet Brownies. The brownies are delicious and the fluffy cream cheese frosting really puts them over the top. OMG! Incredible! This is my new favorite Christmas treat. I’ve made these fudgy brownies so many times this holiday season that I have the recipe memorized! These are super easy to make (maybe too easy), and I love that it only uses one bowl! These brownies are perfect for Valentine’s Day, a Christmas party, and today! Whip up a batch ASAP! You won’t be disappointed.
How to Make Red Velvet Brownies from Scratch
As I said, these brownies are super easy to make with only a few simple ingredients. Spray a 9-inch square cake pan with nonstick cooking spray and line with parchment paper. Set aside. Melt chocolate and unsalted butter in a large mixing bowl in the microwave. Cool slightly. Add in sugar and eggs to the melted chocolate mixture and whisk to combine. Add flour, baking powder, vanilla, and red food coloring and stir well. Pour the red velvet brownie batter into the prepared baking pan. Bake until a toothpick inserted in the center comes out with a few moist crumbs. Cool on a cooling rack to room temperature.
While the brownies are cooling, make the cream cheese frosting. In a mixing bowl, beat cream cheese and butter at medium speed with an electric hand mixer until creamy. Gradually add powdered sugar, salt, and vanilla extract. Spread on top of cooled brownies with a rubber spatula. Add some festive sprinkles if desired. Slice into squares and enjoy!
Helpful Tips & Frequently Asked Questions
- The brownies get their bright red color from a whole bottle of red food coloring. That is correct. Feel free to use as much as you wish.
- Can substitute 2/3 cup of chocolate chips for the 4-oz chocolate bar.
- Variations/Additions:
- chocolate chips
- white chocolate chips
- crushed Oreos
- chopped pecans or walnuts
- Store the brownies in an airtight container in the refrigerator for 4 or 5 days.
- Can Brownies with Cream Cheese Frosting be frozen? Yes! Slice the brownies and pop in the freezer. Once the brownies are frozen, wrap the individual brownies in plastic wrap and place in a freezer bag.
- You can freeze the unfrosted brownies and frost them after freezing.
Easy Homemade Holiday Dessert
These delicious brownies have quickly become of our all-time favorite desserts. I can’t keep them in the house because I have zero self-control around them. They taste SO good! Each bite is a blissful journey – the chewy, fudgy, melt-in-your-mouth texture of the brownie contrasts beautifully with the creamy, dreamy frosting. It’s a combination that’s nothing short of extraordinary, all the flavors of red velvet cake in a convenient, bite-sized form.
They are delicious straight from the pan or slightly warmed with a scoop of vanilla ice cream. I gave these away to all of my family and friends for Christmas this year. Everybody loved them! Give these a try ASAP!
Looking for more red velvet desserts? Here are a few of our favorite recipes from the blog:
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Red Velvet Brownies with Cream Cheese Frosting
Equipment:
Ingredients:
Red Velvet Brownies
- 1 (4-oz) bittersweet chocolate baking bar, chopped
- ¾ cup butter
- 2 cups sugar
- 4 large eggs
- 1½ cups all-purpose flour
- 1 (1-oz) bottle red liquid food coloring
- 1½ tsp baking powder
- 1 tsp vanilla extract
- ⅛ tsp salt
Cream Cheese Frosting
- 1 (8-oz) package cream cheese, softened
- 3 Tbsp butter, softened
- 1½ cups powdered sugar
- ⅛ tsp salt
- 1 tsp vanilla extract
Instructions:
Red Velvet Brownies
- Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1½ to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
- Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
Cream Cheese Frosting
- For frosting: Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add powdered sugar and salt, beating until blended. Stir in vanilla.
- Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.
Notes:
- This recipe uses a whole bottle of red food coloring. That is correct. Feel free to use as much as you wish.
- Can substitute 2/3 cup of chocolate chips for the 4-oz chocolate bar.
- Feel free to mix in some chocolate chips, white chocolate chips, or crushed oreos into the brownie batter.
- Store the brownies in an air-tight container in the refrigerator for 4 or 5 days.
- Can Brownies with Cream Cheese Frosting be frozen? Yes! Slice the brownies and pop in the freezer. Once the brownies are frozen, wrap the individual brownies in plastic wrap and place in a freezer bag.
- You can freeze the unfrosted brownies and frost them after freezing.
Steph
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Excellent Brownies! BEST I've ever made! Thank you for this recipe~! Make them! You won't be sorry!
Soo moist… LOVE LOVE LOVE!
Just made these! Your recipe is perfect 🙂
Just made these! Your recipe is perfect 🙂
Do these taste like chocolate or red velvet?
Do these taste like chocolate or red velvet?
Was wondering will semi sweet work just as well as the bitter sweet baking bar? thank u, I'm making these for thanksgiving
I've always used bittersweet, but I am sure semi-sweet would be fine. Hope you enjoy them!
Mountain Gal – not that I know of. You could leave it out, but they won't be red.
Is there anything else you can use instead of all that red food coloring?
I don't think so.