Zesty Sausage Bundt & A Giveaway!

Wednesday, June 8, 2011

For this week's Rhodes Guest Blog Post, I chose to make the Zesty Sausage Bundt.

This was a very easy recipe, but it does requires a little planning. The rolls take about an hour to thaw and you will also need 30-45 minutes for the assembled bundt to rise before baking.

This smelled fantasic while it was baking! We couldn't wait to try it. I did make a couple of additions - we added some mozzarella cheese, garlic powder and red pepper flakes to the sausage layer. I also decided to serve this with some warm pizza sauce. The Zesty Sausage Bundt was fabulous!! We both went back for seconds. I highly recommend it!!



Rhodes has offered to give away a copy of their new cookbook , Home Baked Family Favorites, to one lucky Plain Chicken reader!  This book is packed full of amazing recipes.  I have several bookmarked to try.  

How do you win?
Head over to the Rhodes Blog and check out my guest post.  Come back here and leave a comment on how you liked the recipe.  Easy!

Want additional entries?
Each item you do will get you ONE additional chance to win (for a total of 4 chances), if you ALREADY do any of these things, they count! So make sure to comment for each item! You MUST leave each entry as a separate comment or only one comment will count!

1. Like Rhodes on Facebook
2. Follow Rhodes on Twitter
3. Subscribe to the Rhodes You Tube Channel


Contest ends Friday June 10th. Winner will be chosen randomly, announced Saturday morning, and notified by email (if available).


post signature
25 comments , ,
loading..

25 comments

  1. KimberliJune 8, 2011 at 3:48 AM

    I don't see your post up on the Rhodes blog yet but I will check back to see it later, because I'd love to have it! Your recipe looks delicious!! Thanks for the chance to win, I love cookbooks!

    ReplyDelete
  2. Football WifeJune 8, 2011 at 7:46 AM

    It looks like they didn't put your post up yet, but I did enjoy looking at some of the other recipes. I can't wait to try their double cheese pinwheels. Thanks for the giveaway! :)

    ReplyDelete
  3. DiannaJune 8, 2011 at 7:48 AM

    I saw your post. The recipe looks great and reminded me of one in my Pampered Chef cookbook using crescent rolls.

    ReplyDelete
  4. The Japanese RedneckJune 8, 2011 at 9:01 AM

    I found the braided spaghetti bread post. Looks good!

    ReplyDelete
  5. The Japanese RedneckJune 8, 2011 at 9:01 AM

    I like Rhodes on Facebook.

    ReplyDelete
  6. The Japanese RedneckJune 8, 2011 at 9:02 AM

    I'm following Rhodes on Twitter.

    ReplyDelete
  7. Tangos TreasuresJune 8, 2011 at 9:48 AM

    Great recipe you posted!!! I'm just starting to get back into cooking. So looking for recipes for one or to freeze.
    Thank you for the chance to win!

    ReplyDelete
  8. JulieJune 8, 2011 at 9:56 AM

    I liked Rhodes on FB. Thanks for the give away.

    ReplyDelete
  9. JulieJune 8, 2011 at 10:05 AM

    I found the post on the Braided Spaghetti Brad from April. I printed the recipe back then and is in my "pile" to make. I love spaghetti so can't wait to give this a try. Thanks.

    ReplyDelete
  10. SJerZGirlJune 8, 2011 at 10:14 AM

    This looks like a variation of what is known in this part of the country as a stromboli. It sounds and looks pretty darned good!

    ReplyDelete
  11. telladJune 8, 2011 at 10:20 AM

    Found it and it looks wonderfully delicious! Will certainly have to make not only this one but the Zesty Sausage Bundt! Thanks for all these recipes! I check yours out daily! Teri Dingler

    ReplyDelete
  12. JenniferJune 8, 2011 at 11:28 AM

    Recipe looks fabulous! I can't wait to try it!

    ReplyDelete
  13. JenniferJune 8, 2011 at 11:28 AM

    I already like Rhodes on facebook!!

    ReplyDelete
  14. wilonestarJune 8, 2011 at 12:08 PM

    Love bread, rhodes, and sausage. Sounds like a winner.

    ReplyDelete
  15. RebeccaJune 8, 2011 at 2:38 PM

    Looks A-MAZING! Just spent half my day trying to find a copy of this cookbook :) Thanks for helping me achieve slacker-dom yet again, Plain Chicken! You make me hungry every morning with your blog posts and I thank you for that :)

    ReplyDelete
  16. shanJune 8, 2011 at 2:59 PM

    I found your blog, recipe looks great and fairly easy. I look forward to trying it.

    ReplyDelete
  17. AnonymousJune 8, 2011 at 4:01 PM

    I love Rhodes-they have been my secret weapon at family dinners for years! The Sausage Bundt looks wonderful-I think adding the sauce was a wonderful idea!

    ReplyDelete
  18. MicheleJune 9, 2011 at 2:51 PM

    Your recipe looks awesome (as usual) and I would love that cookbook! The possibilites with Rhodes rolls are endless!

    ReplyDelete
  19. CarlaJune 9, 2011 at 5:28 PM

    Oh my goodness, this looks delicious! I have some Rhodes in the freezer & THIS will be on our menu for next week! Thank you!!

    ReplyDelete
  20. CarlaJune 9, 2011 at 5:28 PM

    I just 'LIKED' Rhodes on Facebook! Thanks for the opportunity to win!

    ReplyDelete
  21. CarlaJune 9, 2011 at 5:29 PM

    I just subscribed to Rhodes on YouTube (oh my, what have I been missing - tons of videos to watch!) Thanks for the opportunity to win!

    ReplyDelete
  22. AliJune 10, 2011 at 5:33 PM

    New reader.......First I Saw the sausage pancakes and I thought, "Hmmmmmm, I Like this blog."

    Then I saw the zest sausage bundt and I was like, PLAIN CHICKEN WHERE HAVE YOU BEEN ALL MY LIFE?!

    I am inappropriately excited to go read through your archives. :)

    ReplyDelete
  23. The Self-Taught CookJune 10, 2011 at 5:42 PM

    How interesting! I've never seen anything like the Sausage Bundt before! And to think, all I do with my Bundt pan is bake cakes..... : )

    ReplyDelete
  24. The Self-Taught CookJune 10, 2011 at 5:43 PM

    Liking Rhodes on FB

    ReplyDelete
  25. The Self-Taught CookJune 10, 2011 at 5:45 PM

    Subscribed to the Rhodes channel on YouTube

    ReplyDelete

Subscribe to: Post Comments (Atom)