This was a breeze to make. I cooked the meat the night before and just mixed everything together when I got home from work. We served it with some taco rice and black beans. Next time I will add some sour cream and salsa on top.
Bubble Up Enchiladas
(Printable Recipe)
- 1 lb lean ground beef
- 1 packet taco seasoning
- 8 oz tomato sauce
- 10 oz can enchilada sauce
- 1 can refrigerated biscuits (I used Mini Grands)
- 2 cups Mexican Cheese blend
Preheat oven to 350 degrees.
Brown lean ground beef in a large skillet and drain off fat. Add the taco seasoning, enchilada sauce, tomato sauce and 1 cup of cheese. Stir to combine.
Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Spray a 9x13 casserole dish with cooking spray and add the meat/biscuit mixture. Bake for 25 minutes. Remove from the oven and sprinkle remaining cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.
CONNECT WITH PLAIN CHICKEN
What a great idea. I'm going to try all three!
ReplyDeleteYum!! That is a great idea, and the photo is making me drool. :)
ReplyDeleteeasy peasy! love it,
ReplyDeleteI have made bubble up pizza for my kids before, but I never thought of bubble up enchiladas! I am going to have to give this a try!
ReplyDeleteThis is the kind of recipes I need to be making with football practice taking up so much time.
ReplyDeleteya'll never get stuck in a rut at your house, cause you are always trying new ways to cook things
ReplyDeleteThis was REALLY good! I served it with salsa and sour cream and my husband loved it!
ReplyDeleteForgot to mention that i used whole wheat grands. It gave the bread a little texture and it was good.
ReplyDelete@MKC - that is a great idea! I will have to try the whole wheat grands next time.
ReplyDeleteI've never been a fan of beef enchiladas or the red enchilada sauce, so I made this with chicken and the green enchilada sauce ,it was great!
ReplyDeleteWow. That's certainly a different take on enchilada's (which I happen to love).
ReplyDeleteI'd need to double this for my family...could I do that in one pan or do you think it would be best to do two separate pans? I'm not sure how the bottom bubbles would cook.
ReplyDeleteTheMoMo - I would probably do it in two pans. The bread would be packed tighter in the pan and all the meat and sauce might not fit.
ReplyDeleteMade this last night.. My husband went back for seconds after telling me he didn't like enchiladas. We really enjoyed this recipe. Just found this blog yesterday. Going to try chicken bacon ranch tonight. Thanks Steph!
ReplyDeleteI used chicken instead of burger, it was awesome!
ReplyDeleteI used chicken instead of burger, it was awesome!
ReplyDeleteI used chicken instead of burger, it was awesome!
ReplyDeleteDoes anyone know if Pillsbury French Bread Dough can be used instead of biscuit dough?
ReplyDeleteThat should work fine.
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