Chicken Marinara Flatbread

This is a great way to use up leftover chicken.   I used some rotisserie chicken and tossed it with some Greek seasoning, but this would be really good with some of the Oregano & Lemon Chicken Tenders that I posted earlier this week.

I love to make flatbread pizzas for lunch or a quick weeknight dinner.  I always use Toufayan Flatbread – I find them in the deli/bakery section at Publix.  They taste great and make the perfect base for all the mini pizzas we make.  This flatbread only took a few minutes to put together and tasted great.  I loved the combination of chicken and feta, it was a nice change from the usual mozzarella.

Chicken Marinara Flatbread
serves 3
(Printable Recipe)

• 1 cup cooked chicken, chopped
• 2 tsp Greek seasoning
• 1 tsp olive oil
• ½ – ¾ cup marinara sauce
• 1 cup Feta cheese
• 3 flatbread

Heat olive oil in a skillet over medium heat.  Saute chicken and Greek seasoning for approximately 3 minutes.  Set aside.

Top flatbread with marinara, chicken and feta.  Bake at 375 for 10 -15 minutes, or until flatbread is golden brown and cheese is warm.