Yum Yum Chicken – creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Can make ahead and freeze for later. Great quick weeknight casserole recipe! Kids and adults gobble this up!
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Pin This RecipeEasy Chicken Casserole with Stuffing Mix
This recipe is from Plain Chicken reader, Cheryl Ener. This is her husband’s grandmother’s chicken casserole recipe. Cheryl emailed me this recipe back in June, and I am just now posting it (slacker – I know).
I don’t have a really good traditional chicken casserole recipe, so I was anxious to try this one out. I used rotisserie chicken and this came together in minutes and has tons of great flavor. It was the perfect weeknight meal! We both really enjoyed this casserole. We now know why it is called “Yum Yum Chicken” – YUM! Thank you so much for sharing this treasured family recipe, Cheryl!
How to Make Yum Yum Chicken Casserole
This casserole is effortless to make with only a few simple ingredients. Chop cooked chicken and spread it on the bottom of a 9×13-inch casserole dish. In a large bowl, stir together cream of chicken soup, cream of celery soup, and sour cream. Season with salt and black pepper, if desired. Spread the sauce over the chicken. Sprinkle a bag of stuffing mix over the soup mixture. Drizzle chicken broth and melted butter over the stuffing. Bake in a preheated oven until bubbly. Garnish casserole with parsley.
Helpful Tips & Frequently Asked Questions
- I use rotisserie chicken. You can use any cooked chicken you have on hand. Chicken breasts, chicken thighs, chicken tenderloins, or canned chicken.
- What can I add to the chicken mixture?
- onions
- peppers
- spinach
- broccoli
- garlic
- cheddar cheese
- corn
- green peas
- You can use any flavor of cream of condensed soup. Cream of Chicken soup, cream of mushroom soup, or cream of celery soup.
- Here is our recipe for Homemade Cream of Chicken Soup – https://www.plainchicken.com/homemade-cream-of-chicken-soup/
- Use Healthy Request condensed soups for a lower-sodium dish.
- I use stovetop stuffing mix. You can use any flavor you prefer.
- Can Yum Yum Chicken be frozen? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil. Place in the freezer for up to 3 months.
- When ready to eat, thaw and bake as directed.
- Store leftovers in an airtight container in the refrigerator.
What to Serve with this Yum Yum Chicken Casserole
We think this is the best of the best chicken casserole recipes. It is so simple and tastes great! We love this with some green beans or carrots and rolls. Comfort food at its best.
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Yum Yum Chicken
Equipment:
Ingredients:
- 1½ lb chopped cooked chicken
- 1 cup sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10.5-oz) can Cream of Celery soup
- 1 (6-oz) box cornbread stuffing, uncooked (Stove Top or Pepperidge Farm)
- 1 cup chicken broth
- 4 Tbsp melted butter
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
- Spread chicken in the bottom of the dish. In a separate bowl, mix together the cream of chicken soup, cream of celery soup and sour cream. Spread over the chicken.
- Sprinkle the uncooked stuffing over the soup mixture, (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet). Mix together the broth and the melted butter and pour evenly over all.
- Bake, uncovered, for 30 minutes.
Notes:
- I use a rotisserie chicken for the chopped cooked chicken in this dish.
- Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
- You can buy it by the case at Amazon: https://amzn.to/49n4uZE
- Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Steph
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If I’m using a can of condensed soup, should I leave it condensed or should I dilute it as described on the can?
Just use the ingredients in the can.
This casserole is yummy!!! Just wondering how long does it take to thaw? I assume it thaws in refrigerator, correct?
Thaw it overnight in the fridge
Wow this is absolutely delicious. I added sauted onions and celery and garlic paste to soup mixture otherwise followed the recipe to a T. It baked an entire hour though before it was bubbly. Served with mashed potatoes and glazed carrots. This is a real crowd pleaser!!!! I can’t wait to eat the leftovers! I love Plain Chicken recipes. Please do a cookbook!