Easy Crescent Roll Pecan Pie Bars – crescent roll crust topped with a delicious pecan pie filling. SO easy and they taste amazing!!! There are never any left! Everyone always asks for the recipe! #bars #pecan #pecanpie #dessert #crescentrolls
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Pin This RecipeThis is my new go-to recipe for pecan bars. These pecan bars are unique in that the crust is made from a can of refrigerated crescent rolls. These bars tasted just as good, if not better, than our usual pecan pie and were much easier to make. That is a win in my book! The bars don’t have a ton of filling, so they are more like a pecan pie brittle. That is perfectly fine with me. I am not a huge fan of the gooey filling, so these bars are right up my alley.
To make the bars, press a can of crescent rolls into the bottom of a cake pan or baking dish. Whisk together sugar, corn syrup, egg, vanilla, and chopped pecans. Pour the pecan pie filling over the crescent rolls and bake.
- I used light Karo corn syrup.
- You can use low-fat crescent rolls or crescent sheet dough.
- Can add some chocolate chips to the filling.
- Store the bars at room temperature in an air-tight container.
- The bars will keep 3 to 4 days.
I took these Crescent Roll Pecan Pie Bars to our tailgate and they were a huge hit. I am planning on making these for our Thanksgiving feast later this month. They are dangerously delicious! Here are a few more of our favorite pecan pie recipes:
Air Fryer Pecan Pie
Air Fryer Pecan Pie – Who knew you could make pecan pie in your air fryer?!?! You can and it…
Boiled Pecan Pie
Boiled Pecan Pie – no more runny pecan pie filling! This recipe is fail-proof! Boil the filling and then bake…
Maple Pecan Pie
Maple Pecan Pie Recipe – seriously delicious!!! SO much amazing flavor from the real maple syrup! Super easy to make!…
Pecan Pie Brownies (Easy & Delicious)
Pecan Pie Brownies – two of my favorite desserts combined into one. Brownies topped with pecan pie filling! SO good!…
Crescent Roll Pecan Pie Bars
Equipment:
Ingredients:
Instructions:
- Preheat oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
- Unroll dough and press in bottom and ½ inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
- Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
- Bake 18 to 22 minutes longer or until golden brown.
- Cool completely, about 1 hour, and cut into bars.
Notes:
- I used light Karo corn syrup.
- You can use low-fat crescent rolls or crescent sheet dough.
- Can add some chocolate chips to the filling.
- Store the bars at room temperature in an air-tight container.
- The bars will keep 3 to 4 days.
Steph
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I wanted a quick and easy dessert for dinner the other night and these were amazing! My husband is a pecan pie junkie so these hit the spot. I added chocolate chops to it and was great!
You don’t specify about the sugar. It is white sugar and not brown?
It is white sugar. FYI: in recipes, if it isn’t noted as brown sugar, you can assume it is white sugar.
Can you make this recipe using Cresent roll dough?
This recipe does use crescent roll dough
It snowed today and I had a can of crescent dough that's been rolling around in my fridge for a while now so I thought why not. They turned out SO GOOD and they were very quick and easy to make. I love easy!! Maybe my son will make it home before they are all gone but my husband and I can make no promises.
Thanks for such a great and simple idea. I just pinned it to make for Thanksgiving, can't wait to try
Can we replace the egg in this recipe? or omit it,perhaps?
I really thing the recipe needs the egg, but you can make it however you wish. Good luck!
Try subbing cornstarch or ground flax seeds! I’m going to try cornstarch first.
I was just going through some of my boards on pinterest and noticed that I'd pinned these like five times. LOL! I guess I need to make them, huh?
I have recipes like that too! These are great – you won't be disappointed. 🙂
These turned out AMAZING! My husband and I snuck a few tonight 🙂 I think they will be the star of dessert tomorrow. I added more pecans but that is all I changed. Soooo good! Thank u!!!!
How far in advance can you make these? Sounds so yummy and easy! Thanks!
Wonder how it would turn out with a few handfuls of mini chocolate chips thrown in? Everything is better with a little chocolate, right?
Heck yes! That is a great idea!
Wonder how it would turn out with a few handfuls of mini chocolate chips thrown in? Everything is better with a little chocolate, right?