Cinnamon Caramel Pecan Bread

Friday, January 20, 2012

I've been making a version of this bread for years.  The original version uses refrigerated biscuits. I decided to change it up last weekend and used a can of cinnamon rolls. Tt was out of this world.  This is so quick and easy. It only uses 4 ingredients - butter, caramel sauce, pecans and cinnamon rolls. This is great for breakfast, brunch or even dessert! It is a real crowd pleaser.






Cinnamon Caramel Pecan Bread
(Printable Recipe)
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6 Tbs butter, melted
1/2 jar (12.25oz) caramel ice cream topping - approximately 1/2 cup
1 cup chopped pecans
1 can refrigerated cinnamon rolls (I used Pillsbury regular cinnamon rolls)

Preheat oven to 350. Combine melted butter, caramel and pecans. Cut each biscuit into 4 pieces and toss in caramel mixture. Spoon mixture into an 8-inch cake pan.  Bake for 20 minutes, or until golden brown.

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18 comments

  1. Cookbook QueenJanuary 20, 2012 at 8:17 AM

    I cannot believe you went and used cinnamon rolls. Best idea ever!! I am so making this over the weekend!!

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  2. The Japanese RedneckJanuary 20, 2012 at 9:24 AM

    Holy cow that looks good.

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  3. Lil' NiggletJanuary 20, 2012 at 10:27 AM

    Need Mo' Nuts ?

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  4. Tina and GeraldJanuary 20, 2012 at 11:59 AM

    Eating them now...SOOOO delicious!

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  5. KarinJanuary 20, 2012 at 3:07 PM

    I am definitely making this!
    (BTW, my blog is now: www.cookingwithkarin.com)

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  6. Words Of DeliciousnessJanuary 21, 2012 at 9:06 PM

    Yum, these look fantastic. Nice and easy too.

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  7. OliviaJanuary 22, 2012 at 5:10 PM

    I'm sitting here and eating this with some Haagen-Dazs butter pecan ice cream while watching the AFC championship! Amazing recipe, thank you!

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  8. RaingirlJanuary 24, 2012 at 11:33 AM

    am gonna have to try this one. hubby is a sweet junkie so this would go over very well

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  9. PeggyJanuary 24, 2012 at 7:31 PM

    OMG! This looks awesome!

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  10. LindseyFebruary 20, 2012 at 9:34 PM

    Monkey bread is one of my all time favorite desserts, so when I stumbled upon this variation, I think I might have had a mini-heart attack. I can't believe I've never thought to use cinnamon rolls before! This turned out absolutely amazing. Thanks for sharing!

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  11. SamanthaMay 12, 2012 at 3:01 PM

    Oh my gosh... that looks absolutely amazing! Definitely going to try this out this week!

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  12. ms.mikmikAugust 18, 2012 at 7:43 PM

    I just made this for my family and they loved it!!! Thanks for the recipe.

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  13. tastefuloneSeptember 1, 2012 at 2:59 PM

    OMG I am a Tastefully Simple consultant and can hardly wait to use our Creamy Carmel Sauce and our new Caramel Cinnamon Sprinkles on this. My mouth is watering right now.

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  14. bonnieblue789August 7, 2013 at 10:35 AM

    Can't wait to make this. My husband has been wanting this since our bakery closed and no one else was making it.

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  15. bonnieblue789August 7, 2013 at 10:35 AM

    Can't wait to make this. My husband has been wanting this since our bakery closed and no one else was making it.

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  16. mmlssoucyOctober 29, 2013 at 3:45 PM

    OMG!! I tripled the recipe and the baking time, put it all in a buttered bundt pan and made the best, gooiest monkey bread ever‼ Thank you for sharing this marvelous recipe. :)

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  17. Jules BergenerNovember 5, 2013 at 12:08 PM

    I bow to you, oh domestic goddess, user of cinnamon rolls for monkey bread!!!!

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  18. PennycharlaAugust 2, 2014 at 11:58 AM

    Pan in the oven as I type. OMG yum is about to happen in my kitchen.

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