Biscoff Heart Cookies

Thursday, February 9, 2012

Biscoff Heart Cookies
36 cookies
(Printable Recipe)

  • 1/2 cup butter, softened
  • 1/2 cup Biscoff spread
  • 1 1 /4 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • 36 unwrapped Dove chocolate hearts
  • sugar for rolling

Preheat oven to 375F.

Beat butter and biscoff spread with an electric mixer on medium speed for 30 seconds. Add 1/2 cup of the flour, the sugars, egg, baking soda, baking powder and vanilla. Beat until thoroughly combined. Beat in remaining flour. Shape dough into 1-inch balls (small scoop) and roll in sugar. Place 2 inches apart on cookie sheet.

Bake at 375 for 7-9 minutes. Immediately after baking, press one Dove chocolate heart into each cookie. Cool on baking rack.

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  1. Oooh, I love those cookies too! I was shocked to see them at Walmart one day and found the Biscoff spread another shopping trip. I'll definately make these and I'm sharing the recipe... that's the nice thing to do!

  2. The last time I flew they handed out peanuts.....

  3. WOW, I like them very much!!!!

  4. Oh I hope I can find some of the spread!! Will be looking for sure. The cookies look great. Thanks for sharing.

  5. I have never tried Biscoff before, I can't seem to find it in stores where I live :( Your cookies look perfect - love the chocolate hearts!

  6. I'm really going to have to taste these cookies and spread everyone is blogging about. I'm so behind the times! lol. The cookies look soooo good.

  7. These look divine, but I'm wondering how many cookies this recipe makes.

  8. Steph, I have been a Biscoff fan for a long time, always looking forward to flying Delta. I do sugar based cookie dough balls in a mini muffin tin and after they bake I press the centers down and fill some with peanut butter, some with Nutella, some with smooth biscoff, and some with crunchy biscoff. You can add choc to the pb ones. So versatile.