French Dip Crescents

Thursday, February 23, 2012

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French Dip Crescents – only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls – serve with a side of au jus gravy

French Dip Crescents - only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls - serve with a side of au jus gravy
 

When it comes to sandwiches, French Dip’s are one of my favorites.  I’ve made several versions at home, and this one might be my favorite.  These sandwiches only took minutes to prepare, and they tasted fantastic!  I made some Au Jus, for dipping, while the crescents were cooking.  I just used a packet of McCormick’s Au Jus Gravy mix, and it tasted great.  Give these French Dip Crescents a try for lunch or a quick weeknight dinner.  They would even be great for tailgating this Fall.

French Dip Crescents - only 5 ingredients. Ready in under 20 minutes!! Roast beef, provolone, horseradish wrapped in crescent rolls - serve with a side of au jus gravy

 

 

Yield: 8 crescents 

French Dip Crescents

prep time: 5 MINScook time: 15 MINStotal time: 20 mins
 

ingredients:

 

  • ½ pound deli roast beef, thinly sliced
  • 4 slices provolone cheese
  • 4 tsp creamy horseradish sauce or Ranch dressing
  • 1 can refrigerated crescent rolls
  • 1 packet Au Jus Gravy mix plus water

instructions:

 

  1. Preheat oven to 375ºF.
  2. Separate crescent rolls into 8 triangles.  Spread ½ teaspoon horseradish sauce or Ranch dressing on each crescent.  Top each crescent with ½ slice provolone cheese and roast beef.  Roll up crescents and place on baking sheet.  Bake for approximately 15 minutes or until golden brown.
  3. While crescents are baking, make Au Jus according to directions on packet.  Serve with warm crescents.
  4. *I used McCormick Au Jus Gravy mix and Boar’s Head roast beef.
https://www.plainchicken.com/2012/02/french-dip-crescents.html
All images and text ©Plain Chicken, Inc.
 

 

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Comments

  2. Worked out great – used thinly sliced beef and sauteed that with some garlic. In another pan sauteed onions and peppers. Put meat on the crescents, then onions/peppers and topped with half a slice of provolone cheese. Delicious – a mini philly cheese steak!

    Reply

  6. I'm making these for dinner tonight. I couldn't find the gravy mix so I bought the Heinz brand. I hope it taste good like that.

    Reply

  7. I'm making these for dinner tonight. I couldn't find the gravy mix so I bought the Heinz brand. I hope it taste good like that.

    Reply

  8. Im gonna make these tonight for dinner. I couldn't find the gravy mix so i got the heinz brand that comes in a jar. I hope it tastes good like that.

    Reply

  9. Im gonna make these tonight for dinner. I couldn't find the gravy mix so i got the heinz brand that comes in a jar. I hope it tastes good like that.

    Reply

  10. I think they will be delicious for the celery sticks that I make out of organic ones. They are my favorite side dish for my special entree: roast chicken recipes

    Reply

  11. Has anyone tried baking then freezing them & reheating? Am looking for some freeze & heat lunch ideas for the dh.

    Reply

  12. Has anyone tried baking then freezing them & reheating? Am looking for some freeze & heat lunch ideas for the dh.

    Reply

  13. I just made these! My 6 year old daughter just ate 4 of the 8. Thank God I had enough for two batches. LOL Thanks for the recipe.

    Reply

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