Honey Chipotle Lime Chicken Tenders
(Printable Recipe)
8 servings
328 calories per serving
2 lb chicken tenders
½ cup honey
½ cup Saucy Mama Chipotle Mustard
3 Tbsp lemon juice
½ tsp paprika
¼ tsp chipotle powder
½ tsp salt
Mix together honey, mustard, lemon juice, paprika, chipotle powder, and salt. Whisk until smooth. Pour over chicken tenders and marinate in the refrigerator for 1-3 hours. Remove chicken from marinade and grill 10-12 minutes, until juices run clear.
Herb Crusted Pork Tenderloin
(Printable Recipe)
4 servings
240 calories per serving
1 (1-pound) pork tenderloin, trimmed
3 tsp parsley
3 Tbsp Parmesan cheese, grated
¼ cup panko bread crumbs
2 tablespoons Saucy Mama Smoky Garlic Mustard
½ tsp garlic powder
2 tsp Italian Seasoning
Preheat oven to 450°.
Combine the breadcrumbs, parsley, and cheese in a shallow dish. Set aside.
Combine Saucy Mama Smoky Garlic Mustard, Italian seasoning and garlic in a small bowl. Rub pork with mustard mixture, and dredge in breadcrumb mixture. Place the pork on a jelly-roll pan lightly sprayed with cooking spray.
Bake for 25 minutes or until pork temperature is 160 degrees. Let stand for 5 minutes. Cut crosswise into 1/4-inch-thick slices.
Would a different mustard like dijon mustard taste okay? I'm not a mustard fan, but this looks good.
With a title including "honey, chipotle and lime", you knew I'd comment on this one. They both look wonderful Stephanie.
They both look good but the chicken is the one I love the best.
Those recipes sound ridiculously good. Can you find these mustards in a regular ole' grocery store or do you have to order online?
I'd like to taste both.
This chicken looks delicious!