Slow Cooker Potato Soup with frozen hash browns, chicken broth, cream of chicken soup, onion, and cream cheese
Slow Cooker Potato Soup - I finally found a good potato soup recipe! Frozen hash browns, chicken broth, cream of chicken soup, onion, and cream cheese. This soup is SO easy and SOOO good! Everyone always asks for the recipe.
Yield: serves 6 to 8
Slow Cooker Potato Soup
prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins
Slow Cooker Potato Soup - I finally found a good potato soup recipe! Frozen hash browns, chicken broth, cream of chicken soup, onion, and cream cheese. This soup is SO easy and SOOO good! Everyone always asks for the recipe.
ingredients:
- 1 (32-oz) bag frozen shredded hash browns
- 3 (14.5-oz) cans chicken broth
- 1 (10.75-oz) can cream of chicken soup (I used 98% fat free)
- 2 Tbsp minced onion flakes
- 1 tsp pepper
- 1 tsp salt
- 1 (8-oz) package cream cheese (I used light)
instructions:
- In a crockpot, combine everything except for the cream cheese. Cook for 8-10 hours on low.
- About 15 minutes before serving, add cream cheese. Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
All images and text ©Plain Chicken, Inc.
No way. Potato soup with bacon on top?! I'M IN! I think I could make this and add some chicken to it and it would be delish as well... what do you think?
ReplyDeleteI too got this recipe from Pinterest and have made it quite a few times now. EVERYONE who tries it absolutely loves it! Soo simple!! Thanks for posting for others to enjoy it too!! :)
ReplyDeleteJoyce, I'm sure adding chicken or even ground beef/turkey would also be terrific!
This is an easy way to make a potato soup....hashbrowns...nevah woulda thunk it.
ReplyDeleteVery good!! We had it last night for dinner! It's a keeper for us!!!
ReplyDeleteThanks!
That does sound easy!
ReplyDeleteMy daughter made this and her fiancé ate almost the whole crockpot full by himself! Now I need to try it, thanks for sharing
ReplyDeleteMy daughter made this and her fiancé ate almost the whole crockpot full by himself! Now I need to try it, thanks for sharing
ReplyDeleteThis looks so good...so good in fact that I tried it for a potluck dinner on a windy, rainy day, that was supposed to be bbq worthy day and it was a hit. So scrumptious, and an awesome tummy warmer. I was also thinking that with dehydrated hashbrowns this would make a fantastic pantry meal for when the power goes out. I'll give it a try and post how it goes.
ReplyDeleteDo you think you could make this on the stove? And if so how would I adjust it? Sounds so good, but I'd need to make large batches for an event and several hours makes it difficult.
ReplyDeleteSo I made this with a few tweaks and it was AMAZING!
ReplyDeleteI used cream of onion soup because cream of chicken bothers me ;-) and I omitted the onion flakes. It was a huge hit!!! Absolutely delicious!!!
My son said it was the best soup I have ever made. I have to agree with him. It was probably the easiest soup I have ever made. I did use 4 cups of broth instead of 3 and I did add 1cup of Cheddar cheese with the cream cheese.
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ReplyDeleteThis is my go-to potato soup recipe. I used half of a yellow onion diced, instead of onion flakes and added diced bacon (half into the soup and half for garnish) and some chopped chives, same way. I serve with cheese rolls and sour cream/chives/diced bacon as additional toppings.
ReplyDeleteIt makes such a huge pot, I am going to try freezing half next time.
I totally love this soup and was wondering if anyone has tried freezing it and what their results were.
ReplyDeleteI totally love this soup and was wondering if anyone has tried freezing it and what their results were.
ReplyDeleteCan't wait to try this, but am unsure why one would wait to put the cream cheese in? I've done plenty of crock pot recipes where you can put it in at the beginning and it blends quite well.
ReplyDeleteThis is the easiest and most tasty potato soup recipe I have ever found! My kids LOVE it. I like to put it on at night, wake up and stir the cream cheese in and then keep on warm for them to have it the rest of the day. SO GOOD!
ReplyDeleteso glad it is a hit!
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ReplyDeleteToo many typo's in my previous comment! I made this and accidentally bought Southern Style Hash Browns and it was JUST AS GOOD! This is one of our most favorite recipes! Thanks!
ReplyDeleteMade it yesterday and it was delicious! Definitely a keeper and so easy.
ReplyDeleteI make this with cream of potato instead of cream of chicken. I don't like bits of chicken in my potato soup lol. I also use the cubed hash browns versus shredded.
ReplyDeleteAh! I just put mine on to cook. Wish I'd read this first. I totally agree about the chicken. I did use cubed hash browns, but only because the grocery was out of shredded. Glad to hear it works ok!
DeleteThis turned out very good. It is in my "soup arsenal"! Pics on my page.
ReplyDeleteI had doubts about this because it seemed easy with few ingredients. My favorite kind of recipe though. This was great! I didn't add one thing extra. Perfect as is. Thanks for another great recipe!
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