Slow Cooker Potato Soup

Slow Cooker Potato Soup with frozen hash browns, chicken broth, cream of chicken soup, onion, and cream cheese

Slow Cooker Potato Soup - I finally found a good potato soup recipe! Frozen hash browns, chicken broth, cream of chicken soup, onion, and cream cheese. This soup is SO easy and SOOO good! Everyone always asks for the recipe.

I've had this recipe pinned on my Food board on Pinterest for a while.  I finally got around to making it last weekend, and it was surprisingly good!  This might be the easiest dinner I've ever made.  Actually, this was so easy to make that I let Chicken Legs make it!  He was concerned that it was too thick, but I was more  concerned that it would be bland.  Well, it turned out that neither of us had anything to worry about.  The mixture magically transformed into a wonderfully delicious bowl of soup.  We both loved it.  We topped the soup with some bacon bits, cheese and sour cream.  I would have added green onions, but I didn't have any.  Next time!

Yield: serves 6 to 8

Slow Cooker Potato Soup

prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins

Slow Cooker Potato Soup - I finally found a good potato soup recipe! Frozen hash browns, chicken broth, cream of chicken soup, onion, and cream cheese. This soup is SO easy and SOOO good! Everyone always asks for the recipe.

ingredients:

• 1 (32-oz) bag frozen shredded hash browns
• 3 (14.5-oz) cans chicken broth
• 1 (10.75-oz) can cream of chicken soup (I used 98% fat free)
• 2 Tbsp minced onion flakes
• 1 tsp pepper
• 1 tsp salt
• 1 (8-oz) package cream cheese (I used light)

instructions:

1. In a crockpot, combine everything except for the cream cheese. Cook for 8-10 hours on low. 
2. About 15 minutes before serving, add cream cheese. Stir until melted and thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.

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