Slow Cooker Red Beans & Rice

Slow Cooker Red Beans & Rice - Crock Pot Red Beans & Rice

Slow Cooker Red Beans & Rice - dried red beans, andouille sausage, water, tomato sauce, Worcestershire, onion, green pepper and cajun seasoning - serve over hot white rice. This is the best red beans and rice outside of New Orleans! SO easy and crazy delicious!

Our at home Mardi Gras celebration continues with red beans and rice. I don't know about you, but I can't say red beans and rice without busting into Sir Mix Alot's Baby Got Back. "Give me a sista I can't resist her - Red beans and rice didn't miss her" 

We made a big pot of red beans and rice last weekend, and it really hit the spot! We both gave this rave reviews.  This version of red beans and rice could not be easier; just toss everything in the crock pot and let it slow cook all day. There is no need to presoak the beans, just toss them in the crock pot with the rest of the ingredients. We whipped up a pan of cornbread to complete the meal. Don't miss these red beans and rice!

Yield: serves 6 to 8

Slow Cooker Red Beans & Rice

prep time: 5 MINScook time: 8 hourtotal time: 8 hours and 5 mins

ingredients:

• 1 pound dried small red beans
• 1 pound andouille sausage, sliced (we used smoked turkey sausage)
• 5 cups water
• 1 cup tomato sauce
• 1 Tbsp Worcestershire sauce
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp Cajun/Creole Seasoning
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green pepper

instructions:

1. Combine all ingredients in slow cooker and cook on low 8-10 hours. Serve over hot white rice.

http://www.plainchicken.com/2012/02/slow-cooker-red-beans-rice.html

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