Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night!
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeThis pizza is low-carb and gluten free. For me, that usually translates into no taste, but this was really good! The “crust” is made with cream cheese, eggs and parmesan cheese. It doesn’t sound like it would work, but it does. You can make the crust ahead of time if you are pressed for time. It can be stored in the refrigerator or in the freezer. We were really surprised at how good this pizza was. We both really enjoyed it, and actually didn’t miss the traditional crust. It is definitely going in the rotation for pizza night.
Where’s The Crust Pizza
Ingredients:
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
Instructions:
- Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
- With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
- Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
- Bake 8-10 minutes, until cheese is melted.
Notes:
This is not a crispy pizza crust. I will be firm but soft.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
This recipe looks almost identical to a recipe I follow for low carb lasagna that is also pre-baked, and in a pyrex dish. Then cut into 1/3 for the lasagna “noodles”. Never thought to try it as a pizza crust. I already know my picky boyfriend inhales the lasagna, so using it as a pizza crust should be no problem!
Made this for dinner tonight and prayed my husband would eat it. He ate his whole 1/2 of the dish!! Very good!!! I used Grated Parmigiano Reggiano in the crust & added some Italian seasoning. I did have to cook the crust for 19 minutes to get it to brown. Definately will make again!!
I love this recipe I have used all flavors of cream cheese!!! Everyone loves it ! My son is type one diabetic and I made lasagna using the the crust as noodles only made them a little thinner, and never told my family they loved it!
I made this pizza & loved it warm, I did eat the leftovers cold it was good if you like cold pizza.
I have made both a traditional pizza and a chicken bacon ranch version of this recipe. I was scared this was just going to taste like toppings on an omelet, but it’s not at all like that. Of course, it’s not really like a pizza crust either, but it definitely scratches that pizza itch. This will be in my regular rotation.
I make this occasionally and my family loves it. I put everything but the kitchen sink in it.