Slow Cooker BBQ Pot Roast over Cheddar Ranch Grits – chuck roast slow-cooked in a homemade BBQ sauce and served over Quick Cheddar Ranch Grits – this pot roast is SOOO good! I wanted to lick my plate! EVERYONE LOVES this pot roast!
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Pin This RecipeTexas BBQ Pot Roast Recipe
Looking for easy dinner recipes? Well, look no further. This BBQ Pot Roast is one of our all-time favorite pot roast recipes. Chuck roast slow cooked all day in a quick homemade BBQ sauce. The end result is the most tender meat I’ve ever eaten. We especially love the tangy homemade barbecue sauce. I serve the roast over some quick Cheddar Ranch Grits – OMG! The grits are good enough to eat all on their own but are incredible when combined with the roast. Give this a try the next time you need an easy dinner recipe the whole family will enjoy!
How to Make BBQ Pot Roast
This is such an easy recipe. Place a boneless chuck roast in the crock pot. In a small bowl, whisk together a can of cola, chili sauce, Worcestershire sauce, and hot sauce. Pour the barbecue sauce mixture over the beef roast. Cover the crockpot and cook on LOW all day. Remove the pot roast from the slow cooker. reserving juices in the slow cooker. Skim fat from the top of the juices, if desired. In a small bowl, whisk together cornstarch and milk. Pour into the reserved juices and cook, uncovered on high 15 minutes or until thickened, stirring occasionally. While the sauce is thickening, make the grits. Bring quick cook grits and chicken broth to a boil over medium-high heat. Reduce heat and add Ranch seasoning mix and cheese. Shred the bbq beef with two forks. Serve the bbq beef with the sauce over the cheesy grits.
Tips & Frequently Asked Questions
- Do I need to pan-sear the meat before adding it to the slow cooker? Searing or browning the meat is not necessary. To brown the roast, heat vegetable oil or olive oil in a large skillet. Sear a boneless beef chuck roast for a few minutes on each side. Place meat in the crockpot. Use a little beef broth to deglaze the skillet and scrape up the brown bits from the pan. Add the browned bits to the slow cooker. Those browned bits are flavor gold!
- I use Heinz Chili Sauce. It is near the ketchup at the grocery store.
- Feel free to add vegetables to the slow cooker – potatoes, carrots, a large onion, mushrooms, red pepper, and green peas are good.
- Sometimes I add some garlic powder, chili powder, and liquid smoke to the crockpot.
- Can you freezeBBQ Pot Roast? Yes! You can freeze leftover pot roast for a quick meal later.
- Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
What kind of cut of meat do you use for pot roast?
The most popular cut of beef to use is a Chuck roast. You can also use brisket or round roast. All of these cuts of meat contain enough connective tissues that will slowly break down into rich collagen as they cook slow and low all day in the crockpot. Collagen takes time to break down. Using the slow cooker method to cook pot roast results in a tender, melt-in-your-mouth, fall-apart beef.
What to serve with Pot Roast
This is one of our favorite slow cooker recipes. This makes a lot of food. It is a great recipe for when you have large crowds to feed. Leftovers make great french dip sandwiches! YUM!
We serve the roast over the cheese grits with some rolls and green beans. If you aren’t a fan of grits, try this over some rosemary garlic potatoes and asparagus.
Looking for more side dish ideas? Here are a few of our favorite recipes from the blog that go great with this simple recipe:
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Slow Cooker BBQ Pot Roast over Cheddar Ranch Grits
Ingredients:
Roast
- 2 tsp garlic salt
- ½ tsp pepper
- 1 (4 to 5 lb) boneless chuck roast, trimmed
- 1 (12 -oz) can coke
- 1 (12 -oz) bottle chili sauce
- 2 Tbsp worcestershire sauce
- 2 Tbsp hot sauce
- 3 Tbsp cornstarch
- ¼ cup milk
Grits
- 1½ cup quick cook grits, not instant
- 3 to 4 cups chicken broth
- 2 Tbsp ranch dressing mix
- 1½ to 2 cups shredded cheddar cheese
Instructions:
Roast
- Sprinkle garlic salt and pepper over roast. Place roast in 6-quart slow cooker. Combine coke, chili sauce, worcestershire and hot sauce; pour over roast. Cover and cook on high 5-6 hours or on low 8-9 hours.
- Remove roast from slow cooker, reserving juices in slow cooker; keep roast warm.
- Combine cornstarch and milk, stirring well; stir into slow cooker. Cook, uncovered on high 15 minutes or until thickened, stirring occasionally. Serve sauce over roast.
Grits
- In a medium pan, bring chicken broth to a boil. Slowly stir in grits. Reduce heat to medium low. Cook 5 minutes, stirring occasionally Stir in Ranch mix and cheese. Cook until cheese is melted. Serve immediately.
Notes:
Steph
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10/10!! I love your recipes but this one may be my favorite that we’ve tried so far! The sauce was incredible and adding ranch to the grits was genius. Will definitely be a part of our dinner rotation!
What can I use in place of soda? This looks so good!!
Any changes and modifications to the recipe are up to you.
I would give this a 10 if a could! Seriously one of the BEST recipes I have ever made!! Next time I am going to try this with Venison.
One of THE best meals I have ever shoveled in my mouth! Made this on a snow day – probably the same storm that gave your kitties a fun day last week. The BBQ roast was absolutely mind blowing! Being a northern girl (PA), grits aren’t something we are accustomed to eating. I must now admit that I am in love with them…at least this version. So sad that I have been missing out all these years. My life is forever changed for the better thanks to you! LOL
I never liked grits until I made these grits! SO glad you enjoyed it!
I just made this last night. Husband loved the roast. Grits were tasty, but next time I will only add 1/2 of the called for ranch. Just a tad too much ranch for me. Other than that….I will totally make this again!!!
Made this for our family last night and our kids, ages four and six, gave it “765,421 thumbs up”. Super simple, but delicious!
I had a family reunion and made this. It was loved and so well received that some family took bread and wiped out the crockpot!! Everyone wanted the recipe and asked me to double the amount I made for next year!! Most excellent recipe!! Thanks!!
I made this pot roast last night. My husband isn’t a big BBQ fan, but I love it. This was perfect for giving me the flavor I love without overwhelming him! I didn’t have the grits so we had it with mashed potatoes instead. Great recipe!
I made this for a family reunion and this was the first dish gone! I didn't even get any! Made it for just my family and everyone loved it! Looks fancy, but really easy!
This was easy and delicious. My whole family liked it. Roast comes out tasty and tender.
Liked it over the grits. Next time I will probably leave out the Ranch dressing. Didn't add much for me. I'm good with just the cheesy goodness of the grits.
This is a keeper and one I would serve guests.
Thanks for sharing the recipe!
Commenting from Georgia.