Chicken and Ravioli Carbonara - refrigerated ravioli and chicken tossed in a quick cream sauce and topped with bacon. Ready in under 30 minutes! Great weeknight pasta dish!
We both really enjoyed this dish. The recipe says it serves 4, but I would say this serves 3 if you have a salad with it. We just had the pasta and almost finished the whole pot ourselves. I absolutely loved how easy this was to make! You can't beat a 20 minute hot meal during the week.
Yield: serves 3
Chicken & Ravioli Carbonara
prep time: 5 MINScook time: 15 MINStotal time: 20 mins
ingredients:
- 1 Tbsp olive oil
- 1 cup cooked, chopped chicken
- 1/2 tsp Italian seasoning
- 1 clove garlic, pressed
- 1 package (9-oz) refrigerated cheese ravioli
- 3/4 cup chicken broth
- 1/2 cup half-and-half
- 4 slices bacon, cooked and chopped
- parmesan cheese
- parsley
instructions:
- In 10-inch skillet, heat oil over high heat. Add chicken and Italian seasoning to skillet. Heat 2-3 minutes. Add garlic and cook 30 seconds.
- Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
- Stir in half-and-half; reduce heat. Simmer uncovered 5-8 minutes or until sauce is hot and thickens to coat ravioli. Sprinkle with bacon, cheese and parsley.
All images and text ©Plain Chicken, Inc.


oh golly, this sure looks wonderful
ReplyDeleteI have been enjoying your recipes for quite sometime. Until recently I was able to read the recipe in my inbox. Now I can see the pictures and I have to “click here” for the recipe. I much preferred being able to access the recipe without clicking on the link. Just curious why this has changed.
ReplyDeleteThanks!!
I love carbonara sauce. It's one of my favourites, but never thought of having it with ravioli.
ReplyDeleteHi Steph,
ReplyDeleteOh gosh, this looks sooo good! Must try soon but at least I can pin immediately ;)
Thanks, Di{CooktheTV}
Oh my goodness this looks amazing! Best part is that it seems simple enough for me to make when I get home from a 10 hr work shift.
ReplyDeleteThis looks RIDICULOUSLY GOOD Steph! Carbonara is already my favorite but this is even better. Frick!
ReplyDeleteMade this last night and it was delicious! It is definetley going into my regular rotation of meals. I used frozen raviolis instead of refrigerated ones, so I upped to simmering time a bit. Thank you for a wonderful recipe!
ReplyDeleteThis is good..I sauteed some chicken breasts (about 1 lb) and seasoned them with salt, pepper, and a little Italian seasoning instead of using rotisserie chicken
ReplyDeleteLooks good.
ReplyDeleteHoly mother....this looks simply amazing! I am taken away by all of these great recipes! I will probably be trying this one out this next week!! Can't wait. :)
ReplyDeletethis looks awesome gonna try it!! i'm going to add an egg in there with it to make the sauce. and extra bacon!!!
ReplyDeleteyou can't go wrong with extra bacon!
DeleteThis looks good, going to try it with gluten free pasta and shrimp instead of chicken.
ReplyDelete