BBQ Chicken Cornbread Bake Recipe - cornbread casserole topped with bbq chicken and cheddar cheese - use a rotisserie chicken for a super quick meal. SO delicious!!
This dish came together in no time. I used a box of Glory Cornbread Mix and some rotisserie chicken. It takes longer for the oven to preheat than to prep this dish. I used Sweet Baby Ray's BBQ sauce because that is what was on sale at Publix last week. This was very filling and super delicious. It was even great reheated for lunch.
Yield: serves 6 to 8
BBQ Chicken Cornbread Bake
prep time: 5 MINScook time: 40 MINStotal time: 45 mins
ingredients:
- 1 cup frozen corn kernels, thawed
- 1 (15-oz) can creamed corn
- 1 cup sour cream
- 1 box Jiffy cornbread mix
- 2 eggs
- 3 cups cooked chopped chicken
- 1 cup BBQ sauce
- 1 cup cheddar cheese, shredded
instructions:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- Mix together corn, creamed corn, sour cream, cornbread mix and eggs. Pour into prepared pan. Bake 30 minutes.
- Toss chicken with BBQ sauce.
- Remove cornbread casserole from oven. Top with chicken mixture and top with 1 cup cheese. Bake an additional 10-15 minutes, until cheese is melted and cornbread is done.
All images and text ©Plain Chicken, Inc.
Gotta luv easy!
ReplyDeletegreat creation Steph - looks gooey and delicious.
ReplyDeleteYou have been rockin my world lately with these casserole/bake dishes!!!! Keep it up!!!!
ReplyDeleteA thought just came to me on this dish. We're still getting the Hatch chilies in now and I, of course, have several pounds frozen in my freezer. I'm thinking I am going to add some of those to this recipe to give a little nudge, maybe even some jalapenos for the heat but definitely the chilies!!!
ReplyDeleteyes, I want this!
ReplyDeleteI am not a cook but tried my hand and my wife and I loved it. What's next?
ReplyDeleteI am not a cook but tried my hand and my wife and I loved it. What's next?
ReplyDeleteI am not a cook but tried my hand and my wife and I loved it. What's next?
ReplyDeleteFantastic! My brother loves that corn casserole, so I can't wait to share this recipe with his wife. Thanks so much!
ReplyDeleteextra yummy...
ReplyDeleteLOVE this concept. Instead of a protein and a side.....toss the protein ON the side!! Thank-you!
ReplyDeleteI didn't have any sour cream so I substituted ranch dressing. It was absolutely delicious! Thank you so much for the recipe.
ReplyDeleteYes - that is what I used.
DeleteMade this it was great
ReplyDeleteSteph, what size cornbread mix did you use? I have the Jiffy mix that makes 6-8 muffins... Is that right? Thanks for all the terrific recipes!
ReplyDeleteUsed boneless chicken thighs seasoned with onion powder, garlic powder, chili powder and cumin. Layed 8 strip of bacon over the chicken and baked for 30 minutes. Cut chicken and bacon up and then followed the rest of the recipe. OMG delicious!
ReplyDelete