Sausage Biscuit Bites – Only 3 ingredients! Refrigerated biscuits, sausage, and cheese. Bake in a mini muffin pan. Great for parties and breakfast!
Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This RecipeEasy Breakfast Recipe
It’s tailgating time again! We are making these Sausage Biscuits Bites for the game this weekend. We’ve made these several times; they are SO good! These are great for breakfast, lunch, snack, or dinner. Chicken Legs highly recommends serving these with some warm maple syrup.
How to Make Cheesy Sausage Biscuit Bites
These biscuits are super easy to make. In a large bowl, combine breakfast sausage and shredded cheddar cheese. Using a small cookie scoop, scoop the sausage mixture and form it into 40 balls. Take refrigerated biscuits and split them into two rounds each. Place the biscuit dough in a mini muffin pan. Press the sausage ball into the biscuit and bake. I was worried that these biscuit bites would be greasy, but they weren’t. They are delicious!
Helpful Tips & Frequently Asked Questions
- Can Sausage Biscuit Bites be made in advance? Yes! You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them.
- What brand of sausage do you use? I use Tennessee Pride or Jimmy Dean sausage.
- Use a roll of hot sausage for a little kick.
- You can substitute turkey sausage for pork sausage if you prefer.
- This recipe uses smaller refrigerated biscuits. Look for 6-oz cans of biscuits. They will have 5 biscuits per can. You need 4 cans or 20 biscuits total.
- They are sometimes called Grands Jr
- Store leftovers in an airtight container in the refrigerator.
What to Serve with Sausage Biscuits Bites
As I said, we LOVE these biscuits! They are so easy to make and they taste great!!! You can dip the bites in some Homemade Ranch Dressing or Homemade Salsa. If you are making these for breakfast, whip up some eggs and grits, and you are set!
Cream Cheese Sausage Balls
Cream Cheese Sausage Balls – this recipe will change the way you make sausage balls forever! Seriously THE BEST sausage…
Sausage and Cream Cheese Biscuit Bites {Football Friday}
Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar…
3-Ingredient Cream Cheese Sausage Dip {Football Friday}
3-Ingredient Cream Cheese Sausage Dip – SOOOO good! Sausage, cream cheese, and Rotel. Ready in under 10 minutes. Great for…
Rotel Sausage & Cream Cheese Crescents
Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…
Sausage Biscuit Bites
Ingredients:
- 4 (6-oz) cans flaky biscuits (20 biscuits total)
- 1 lb sausage, uncooked
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 400ºF. Lightly spray a MINI muffin pan with cooking spray. Set aside.
- Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
- Remove biscuits from cans and separate each biscuit into two layers, making 40 total biscuit layers. Press one layer of biscuit into cup of MINI muffin pan. Repeat with remaining layers.
- Place sausage-cheese ball in each biscuit cup.
- Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.
Notes:
- Do NOT precook the sausage. You are going to use the sausage raw. It will cook along with the biscuits.
- You can roll the sausage and cheese into balls ahead of time and assemble the biscuit bites when you are ready to bake them.
- I use Tennessee Pride or Jimmy Dean sausage.
- You can substitute turkey sausage for the pork sausage if you prefer.
- This recipe uses the smaller refrigerated biscuits. Look for a 12-oz can or 6-oz can of biscuits. They will have 10 or 5 biscuits per can.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
Pin This Recipe
Can u freeze these
I think it would be fine to freeze them after baking.
My Daughter and Granddaughter are not sausage fans. If I made these for everyone else, how do you think they would turn out using ground beef in place of sausage?