Beef Fajitas

Beef Fajitas Recipe – Get ready to elevate your dinner game with these mouthwatering Beef Fajitas! Marinated in a zesty blend of Rotel Diced Tomatoes and Green Chilies, beer, lime juice, and spices, this skirt steak sizzles to perfection on the grill. Sautéed onions and green bell peppers add a delicious crunch, while warm flour tortillas wrap it all up for a Tex-Mex delight. Serve with your favorite sides for a flavor-packed fiesta that’s sure to be a crowd-pleaser!

skillet of beef fajitas with tongs with text overlay

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Steak Fajitas Marinade

Take Mexican night to a new level of deliciousness with these Beef Fajitas! Tender strips of grilled skirt steak marinated in a zesty blend of Rotel Diced Tomatoes and Green Chilies, beer, lime juice, cumin, chili powder, and a hint of Worcestershire sauce. The meat, perfectly grilled to your liking, boasts a smoky char that adds depth to every bite. Sautéed onions and bell peppers, cooked to tender-crisp perfection, add a delightful crunch. When you pile it all onto a warm flour tortilla, it’s like a fiesta in your mouth!!

skillet of beef fajitas with tongs

How to Make Beef Fajitas

This steak fajita marinade is super easy to make with only a few simple ingredients. Place skirt steak in a large resealable plastic bag. Using a sharp knife, chop an onion and bell pepper. Place vegetables in the bag with the steak. 

Whisk together beef, lime juice, Rotel diced tomatoes and green chiles, olive oil, Worcestershire sauce, garlic, chili powder, ground cumin, salt, and black pepper in a large bowl. Pour the marinade over the steak and veggies. Seal the bag and store it in the fridge for a few hours to overnight. 

When ready to cook, remove meat and vegetables from the marinade. Grill or pan-sear the meat to the desired temperature. Allow to rest 5 minutes and then slice beef across the grain into thin strips. Garnish with fresh cilantro.

Helpful Tips & Frequently Asked Questions

  • You can use this marinade on any cut of steak you like.
    • Skirt Steak
    • Flank Steak
    • Ribeye
    • Sirloin Steak
    • NY Strip
  • I use Modelo beer. You can use any beer that you enjoy.
  • Can I use this recipe to make Chicken Fajitas? Absolutely! You can use this marinade on steak, chicken, pork, or shrimp.
  • You can grill or cook the steak in a large cast iron skillet on the stovetop.
    • Heat olive oil over medium-high heat to cook the steak in the skillet. Cook for 3 to 5 minutes per side, depending on the cut and desired temperature.
  • Add a package of taco seasoning or fajita seasoning for extra flavor.
  • You can use any color of bell pepper in this dish. Green bell peppers, yellow bell peppers, or red bell peppers are all great. Use a combination for a colorful dish!
  • Store leftovers in an airtight container in the refrigerator.
plate of steak fajitas in tortilla with rice with text overlay

What to Serve with Beef Fajitas

This steak fajita recipe has been on repeat at our house. I am completely obsessed with all the flavors in this dish. They are the best fajitas I’ve ever made at home. Seriously! We serve the fajitas in flour tortillas or corn tortillas topped with our favorite taco toppings. 

When it comes to what to serve alongside this recipe, I’ve got some delicious ideas for you.

  • Start with some classic Mexican rice, fluffy and infused with a touch of tomato and spices, to balance out the flavors.
  • Don’t forget about creamy refried beans, topped with a sprinkle of cheese for that comforting richness.
  • A fresh, zesty pico de gallo or guacamole adds a refreshing contrast, while a bowl of crisp lettuce and diced tomatoes offers a cool crunch.

It’s all about creating a flavorful and well-rounded Tex-Mex feast that will have your guests coming back for seconds! Looking for more side dish ideas? Here are some popular recipes from the website:

Southwestern Green Beans

Southwestern Green Beans with Rotel- only 4 ingredients and ready in about 20 minutes! Oven-roasted green beans, Mexican Rotel tomatoes,…

Cheesy Rotel Asparagus

Cheesy Rotel Asparagus – easy baked asparagus recipe loaded with tons of Mexican flavors. Low-carb, keto-friendly, and gluten-free. Super simple…

plate of steak fajitas in tortilla with rice with text overlay

Beef Fajitas

Yield: 8 people
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Beef Fajitas Recipe – Get ready to elevate your dinner game with these mouthwatering Beef Fajitas! Marinated in a zesty blend of Rotel Diced Tomatoes and Green Chilies, beer, lime juice, and spices, this skirt steak sizzles to perfection on the grill. Sautéed onions and green bell peppers add a delicious crunch, while warm flour tortillas wrap it all up for a Tex-Mex delight. Serve with your favorite sides for a flavor-packed fiesta that's sure to be a crowd-pleaser!

Ingredients:

  • 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
  • 1 (12-oz) bottle or can of beer
  • ¼ cup lime juice
  • 2 tsp chili powder
  • 2 tsp ground cumin
  • 3 Tbsp olive oil
  • 2 Tbsp Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tsp black pepper
  • 2 -lbs skirt steak, excess fat trimmed
  • 1 medium onion sliced 1/4-inch thick
  • 1 medium green bell pepper sliced into strips

Instructions:

  • Combine the Rotel, beer, lime juice, oil, chili powder, ground cumin, Worcestershire sauce, garlic and black pepper. Place meat in large ziplock bag, pour marinade over meat. Place onions and peppers in ziplock bag, and refrigerate
  • at least 6 hours, overnight if possible.
  • Remove meat and vegetables from marinade. Grill meat to desired temperature. Allow to rest 5 minutes and then slice beef across the grain into thin strips.
  • While the meat is cooking, sauté onions and bell peppers in a large skillet in canola oil until they are tender-crisp, about 10 minutes.

Notes:

  • You can use this marinade on any cut of steak you like.
    • Skirt Steak
    • Flank Steak
    • Sirloin Steak
  • I use Modelo beer. You can use any beer that you enjoy.
  • Can I use this recipe to make Chicken Fajitas? Absolutely!
  • You can grill or cook the steak in a large cast iron skillet on the stovetop.
    • Heat olive oil over medium-high heat to cook the steak in the skillet. Cook for 3 to 5 minutes per side, depending on the cut and desired temperature.
  • Add a package of taco seasoning or fajita seasoning for extra flavor.
  • You can use any color of bell pepper in this dish. Green bell peppers, yellow bell peppers, or red bell peppers are all great. Use a combination for a colorful dish!
  • Store leftovers in an airtight container in the refrigerator.

Steph

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Pin this recipe to your favorite board now to remember it later!

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plate of steak fajitas in tortillas with text overlay
skillet of beef fajitas with tongs with text overlay

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Comments

  1. I love fajitas. This recipe sounds amazing. Can't wait to try it. I've never heard of skirt steak, so this will be a learning experience.

  2. We used that recipe for some of the very first fajitas we ever made back after Alexis and I first got married. They were good then and they are good now!

  3. So the beautiful red chunks in the photo are from salsa, not Rotel tomatoes, which are merely a marinade ingredient and dumped before cooking everything else? Just clarifying, because I really wanna make these!

  4. Hi Steph,
    These look so delish! Have to try.
    I think you and I have similiar ideas on food photography, getting close in and deleting a lot of the background seems to work well. Great job!
    Thanks for sharing:) Di {CookTheTV}

  5. Fajitas always smell so good. I like them, but have always ordered them without bell pepper.

    That is the one ingredient I just can't make myself like…and tofu…lets not forget it…something about the mouth feel on that one. But, back to the bell pepper. Hate the taste, hate the texture, just plain ol hate it. oops…TMI, I'm sure

  6. I just love Fajitas and haven't had them in ages. This recipe sounds so good that I am going to make these.

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