Creamy Rotel Dip Recipe
Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!
Yield: serves 8 to 10
Creamy Rotel Dip
prep time: 1 MINScook time: 10 MINStotal time: 11 mins
ingredients:
- 1/2 lb sausage
- 1 (8-oz) package cream cheese
- 1 (8-oz) package Velveeta
- 1/2 cup sour cream
- 1 (10-oz) can Mexican Rotel Tomatoes, undrained
instructions:
- In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage.
- Pour in crock pot to keep warm. Serve with tortilla chips. (I like to use Xochitl chips - I find them in the organic section at Publix)
All images and text ©Plain Chicken, Inc.
This sounds so yummy! What type of sausage do you use, breakfast sausage?
ReplyDeleteTWO cans of Rotel? Is this right?
ReplyDeleteTricia - I use Tennessee Pride breakfast sausage
ReplyDeleteThanks! Must try!
ReplyDeleteThis sounds great. I will definitely add it to my dip line-up. We will enjoy it while watching our #1 Indiana Hoosiers play.
ReplyDeleteSteph, do you drain both cans of rotel or just one?
ReplyDeleteCarol & Amanda - it should just be one can of Rotel drained.
ReplyDeleteYum! I love cheesy dips!
ReplyDeleteI made this for today's SEC Championship game as well and it was to die for! We pretty much ate the entire thing!
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ReplyDeleteWhat kind of chips are those--they look really thin and crispy like many restaurants have, but I can never find ones so thin!
ReplyDeleteThanks,
Grace
I used xochitl chips - I find them in the organic section at Publix. They also sell them at Whole Foods.
ReplyDeleteYes, you have kicked it up a couple of notches.
ReplyDeleteSteph... This is a great dip and basically the same one we've been making for church pot-lucks or parties. It's really good, but not even the dip is as good as that tablecloth under the dip... WAR EAGLE!
ReplyDeleteI love this dip. I always use two cans of Rotel. One mexican the other original. I just like it chunkier. Some prefer it smoother. In that case I dish out mine and add extra Rotel to my dish. Yummm!
ReplyDeleteI can't wait to try it!!
ReplyDeleteA classic and one of my favorites. This dip is how I found out about Rotel way back in the 80's. Love that stuff!
ReplyDeleteTHis looks amazing!!! Yum!
ReplyDeleteThis is our new favorite queso dip, Steph! Thank you so much for sharing- it's delicious!
ReplyDeleteSo glad you are enjoying it! I LOVE queso too!
DeleteWhen you say Mexican Rotel, do you mean the one with Lime and cilantro?
ReplyDeleteJust made this- we used the original rotel tomatoes. LOVE it! Boyfriend said he'd maybe like some more sausage In it. However, I love it the way it is! Cannot stop eating. Thank you!
ReplyDeleteFound this recipe on Pinterest! I have two questions though. 1) If I cook the sausage beforehand, can I just throw everything in a slow cooker and cook it on low for a couple hours? 2) How many servings do you think this makes?
ReplyDeleteI would cook the sausage before putting it in the slow cooker. I think this would only need about an hour to melt and be ready to eat.
DeleteI need to know how many this serves to!
DeleteWhat A Recipe, Yummy!!!
ReplyDeleteDoes it matter what kind of sausage to use? Thanks!
ReplyDeleteI used Tennessee Pride sausage. I've also used Jimmy Dean, but any brand of breakfast sausage will work. Enjoy!
DeleteDoes it matter what kind of sausage? Thanks!
ReplyDeleteI used Tennessee Pride sausage. I've also used Jimmy Dean, but any brand of breakfast sausage will work. Enjoy!
DeleteWhat is the serving size for this recipe? Serves how many people? I plan to make it Christmas eve and want to have enough!!!
ReplyDeleteIt will serve 8 to 10 people. If you have a crowd, you probably want to double the recipe.
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