Creamy Rotel Dip - Football Friday

Friday, November 30, 2012

Creamy Rotel Dip Recipe

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!
Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!

It's Championship Saturday tomorrow.  I will be watching the SEC Championship and snacking on this dip.  This is a kicked up version of my favorite Rotel Queso Dip.  This version has sausage, cream cheese and sour cream mixed in.  It is so creamy and delicious.  It is one of those dips that you keep saying "This is my last bite" and you just keep eating anyway.  You may want to double the recipe because this goes quick.  I like to keep this dip warm in the crockpot.  Serve this with some tortilla chips for an instant hit.

Creamy Rotel Dip - sausage, velveeta, cream cheese, sour cream and Rotel - this dip is amazing! It is always the first thing to go!! Everyone asks for the recipe!!








Yield: serves 8 to 10

Creamy Rotel Dip

prep time: 1 MINScook time: 10 MINStotal time: 11 mins

ingredients:


  • 1/2 lb sausage
  • 1 (8-oz) package cream cheese
  • 1 (8-oz) package Velveeta
  • 1/2 cup sour cream
  • 1 (10-oz) can Mexican Rotel Tomatoes, undrained

instructions:


  1. In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage.
  2. Pour in crock pot to keep warm. Serve with tortilla chips. (I like to use Xochitl chips - I find them in the organic section at Publix)
http://www.plainchicken.com/2012/11/creamy-rotel-dip-football-friday_30.html
All images and text ©Plain Chicken, Inc.



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33 comments

  1. Tricia GaleyNovember 30, 2012 at 7:10 AM

    This sounds so yummy! What type of sausage do you use, breakfast sausage?

    ReplyDelete
  2. CarolNovember 30, 2012 at 7:25 AM

    TWO cans of Rotel? Is this right?

    ReplyDelete
  3. Stephanie ParkerNovember 30, 2012 at 7:50 AM

    Tricia - I use Tennessee Pride breakfast sausage

    ReplyDelete
  4. CarolNovember 30, 2012 at 8:37 AM

    Thanks! Must try!

    ReplyDelete
  5. GerontologistNovember 30, 2012 at 9:19 AM

    This sounds great. I will definitely add it to my dip line-up. We will enjoy it while watching our #1 Indiana Hoosiers play.

    ReplyDelete
  6. AmandaNovember 30, 2012 at 11:46 AM

    Steph, do you drain both cans of rotel or just one?

    ReplyDelete
  7. Stephanie ParkerNovember 30, 2012 at 11:56 AM

    Carol & Amanda - it should just be one can of Rotel drained.

    ReplyDelete
  8. AshleyNovember 30, 2012 at 12:26 PM

    Yum! I love cheesy dips!

    ReplyDelete
  9. AbigailDecember 1, 2012 at 6:39 PM

    I made this for today's SEC Championship game as well and it was to die for! We pretty much ate the entire thing!

    ReplyDelete
  10. Patty HibbleDecember 2, 2012 at 2:58 PM

    This comment has been removed by the author.

    ReplyDelete
  11. gracewillowbowerDecember 2, 2012 at 3:29 PM

    What kind of chips are those--they look really thin and crispy like many restaurants have, but I can never find ones so thin!
    Thanks,
    Grace

    ReplyDelete
  12. Stephanie ParkerDecember 2, 2012 at 8:53 PM

    I used xochitl chips - I find them in the organic section at Publix. They also sell them at Whole Foods.

    ReplyDelete
  13. Ramona JapaneseRedneckDecember 3, 2012 at 12:53 PM

    Yes, you have kicked it up a couple of notches.

    ReplyDelete
  14. JimTDecember 3, 2012 at 8:43 PM

    Steph... This is a great dip and basically the same one we've been making for church pot-lucks or parties. It's really good, but not even the dip is as good as that tablecloth under the dip... WAR EAGLE!

    ReplyDelete
  15. SandyKDecember 4, 2012 at 1:33 PM

    I love this dip. I always use two cans of Rotel. One mexican the other original. I just like it chunkier. Some prefer it smoother. In that case I dish out mine and add extra Rotel to my dish. Yummm!

    ReplyDelete
  16. JoyDecember 5, 2012 at 3:21 PM

    I can't wait to try it!!

    ReplyDelete
  17. ChrisDecember 5, 2012 at 6:34 PM

    A classic and one of my favorites. This dip is how I found out about Rotel way back in the 80's. Love that stuff!

    ReplyDelete
  18. a. party styleMarch 5, 2013 at 9:03 AM

    THis looks amazing!!! Yum!

    ReplyDelete
  19. Erin Fickert-RowlandOctober 25, 2013 at 8:28 AM

    This is our new favorite queso dip, Steph! Thank you so much for sharing- it's delicious!

    ReplyDelete
  20. Valerie CoxFebruary 1, 2014 at 5:37 PM

    When you say Mexican Rotel, do you mean the one with Lime and cilantro?

    ReplyDelete
  21. Anya SokolovaJune 29, 2014 at 9:12 PM

    Just made this- we used the original rotel tomatoes. LOVE it! Boyfriend said he'd maybe like some more sausage In it. However, I love it the way it is! Cannot stop eating. Thank you!

    ReplyDelete
  22. Elizabeth ArmstrongOctober 30, 2014 at 3:33 PM

    Found this recipe on Pinterest! I have two questions though. 1) If I cook the sausage beforehand, can I just throw everything in a slow cooker and cook it on low for a couple hours? 2) How many servings do you think this makes?

    ReplyDelete
    Replies
    1. Stephanie @ Plain ChickenOctober 30, 2014 at 4:05 PM

      I would cook the sausage before putting it in the slow cooker. I think this would only need about an hour to melt and be ready to eat.

      Delete
    2. Lori De JongDecember 21, 2017 at 9:53 AM

      I need to know how many this serves to!

      Delete
  23. Jeanne SantosNovember 13, 2015 at 8:32 PM

    What A Recipe, Yummy!!!

    ReplyDelete
  24. Fallon SimonNovember 22, 2016 at 7:59 AM

    Does it matter what kind of sausage to use? Thanks!

    ReplyDelete
    Replies
    1. Stephanie @ Plain ChickenNovember 22, 2016 at 11:01 AM

      I used Tennessee Pride sausage. I've also used Jimmy Dean, but any brand of breakfast sausage will work. Enjoy!

      Delete
  25. Fallon SimonNovember 22, 2016 at 8:00 AM

    Does it matter what kind of sausage? Thanks!

    ReplyDelete
    Replies
    1. Stephanie @ Plain ChickenNovember 22, 2016 at 11:01 AM

      I used Tennessee Pride sausage. I've also used Jimmy Dean, but any brand of breakfast sausage will work. Enjoy!

      Delete
  26. UnknownDecember 21, 2017 at 9:51 AM

    What is the serving size for this recipe? Serves how many people? I plan to make it Christmas eve and want to have enough!!!

    ReplyDelete
    Replies
    1. Stephanie @ Plain ChickenDecember 21, 2017 at 10:03 AM

      It will serve 8 to 10 people. If you have a crowd, you probably want to double the recipe.

      Delete
  27. Katie WardFebruary 3, 2019 at 11:37 AM

    How much does this make? Like serving wise?

    ReplyDelete

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