Thursday, February 7, 2013
There is so much going on in February! We had the Super Bowl last weekend, and Mardi Gras and Valentine’s Day are next week. So much fun! Here are a few of my favorite New Orleans/Cajun style dishes for your Mardi Gras celebration next week!
The Best Banana Cake Recipe – Moist, tender, and bursting with banana flavor, this cake is a true crowd-pleaser. Topped…
Easy Ham and Cheese Quiche Recipe – great for breakfast, brunch, lunch, and dinner. Super simple to make and tastes…
Chicken Taquitos Recipe – Packed with savory shredded chicken, Mexican spices, cheese, and wrapped in crispy corn tortillas, they’re a…
Peach Cobbler Pound Cake Recipe – Savor the flavors of summer with this irresistible peach cobbler pound cake recipe! Indulge…
I am from southern Louisiana and we don't call it "pasta jambalaya" we call it "pastalaya"
And the King Cake knots look delish. I might have to give those a whirl.
They all look good!
Lib – thanks for the lesson. I am not up on the technical issues in regards to cajun/creole food. It is all just cajun to me.
Those little king cake knots look fantastic, and I might have to try them this weekend, but that jambalaya recipe is a Creole recipe, not a Cajun one. Cajun jambalaya doesn't have tomatoes and is fluffy, not soupy.
Love all these, especially the little King Cake knots!