These are called Disappearing Marshmallow Blondies because the marshmallows disappear when they baked. I would call them Disappearing Marshmallow Blondies because they disappear off the plate!
These blondies are SO good. They were super soft and chewy. I especially loved the hint of peanut butter. I could not stop eating them! These bars travel well and would be a good lunchbox treat or an easy tailgating dessert! (Only a few more days until college football starts!)
Have a glass of milk nearby, you are going to need it to wash these awesome blondies down!
Disappearing Marshmallow Blondies
adapted from allrecipes.com
(Printable Recipe)
- ½ cup butter
- 1 cup peanut butter chips
- 2/3 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups flour
- 2 tsp baking powder
- ½ tsp salt
- 2 cups miniature marshmallows
- 1 cup chocolate chips
Preheat oven to 350 degrees. Grease a 9×13 inch pan.
In a small saucepan, melt the peanut butter chips and butter together over low heat, stirring until smooth. Remove from heat and cool for 5-10 minutes.
In a large bowl, combine brown sugar, eggs, and vanilla. Stir in the melted peanut butter chips. Add flour, baking powder, and salt. Stir until smooth. Stir in the marshmallows and chocolate chips.
Spread the batter evenly into the prepared 9×13-inch baking pan. Bake for approximately 20 minutes. Cool and cut into squares.
Cannot wait to try!
Terry – YAY! So glad to hear they were a success! WDE
I made these and they were a HUGE hit. I see them in my tailgating future. WAR EAGLE!!
Terry
I made these last night!! Everyone at the office loves them. Making them again soon – thanks for posting this! 🙂
Connie
cajetamom – sure! either way is fine. you can even add nuts.
Hi! Can you use other types of chips or leave them out altogether?
Mazo – I used all-purpose flour. Enjoy!
Is that self rising flour or plain?
Janet – save me one!
I am going to make these today!
I love blondies and these look awesome! Love the name 🙂