Quick Blueberry Biscuits – only 4 ingredients and ready in 15 minutes!!! Seriously delicious! Bisquick, sugar, blueberries, and buttermilk. Top with a quick powdered sugar and milk glaze. Tastes just like Bojangles Bo Berry Biscuits. These are a favorite any day of the week!
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I love blueberry muffins. I usually just buy a box of blueberry muffin mix. The little wild blueberries that come in the box are my favorite. I recently bought a bag of frozen wild blueberries and decided to make some quick blueberry biscuits. I love this Quick Blueberry Biscuit recipe. It is super easy to make! These are drop biscuits, so there is no rolling pin or biscuit cutter is required! Simply mix the dough together, scoop and bake. Easy Peasy!
What is Bisquick?
Bisquick is a pre-made baking mix sold by Betty Crocker. It is made with flour, shortening, salt, sugar, and baking powder.
If you don’t have access to a box of Bisquick, you can make a quick homemade Bisquick mix.
In a food processor pulse 1 cup of all-purpose flour, 1 1⁄2 teaspoons of baking powder, 1⁄2 teaspoon of salt, and 2 1⁄2 tablespoons Crisco shortening. If you don’t have a food processor, you can use a pastry cutter to cut the shortening into the flour mixture.
How to Make Bisquick Blueberry Drop Biscuits
These sweet biscuits are super easy to make with only 4 simple ingredients. In a large bowl, whisk together Bisquick and white sugar. Use a wooden spoon to stir buttermilk into dry ingredients just until a dough forms. Gently stir in fresh blueberries. Use a large cookie scoop or ice cream scoop, scoop biscuit dough, and place on a parchment paper lined baking sheet. Bake until the biscuits are golden brown. In a small bowl, combine powdered sugar and milk. Spoon the sweet glaze over the warm biscuits and enjoy.
- Can I use frozen blueberries? Yes! Make sure to thaw the blueberries before adding them to the batter. Using frozen blueberries will add excess liquid to the biscuit dough.
- If you don’t like blueberries, you can use any fresh berries that you prefer. Raspberries, strawberries, or blackberries all work fine. Make sure to chop them into small pieces before adding them to the biscuit dough.
- Can Blueberry Biscuits be frozen? Yes! Bake the biscuits and cool completely. Place the biscuits in a ziplock freezer bag and freeze for up to 3 months. Reheat in the microwave or covered in foil in the oven.
- Do I have to use the glaze? No. If you don’t want to use the sweet glaze, you can simply brush the top of the biscuits with melted butter.
- To make homemade buttermilk, combine 1 cup milk with 1 Tbsp of white vinegar or lemon juice. Let stand for 5 minutes or until the milk starts to curdle.
- Store leftover biscuits in an airtight container at room temperature.
Delicious Blueberry Biscuits Recipe
These homemade biscuits have quickly become one of our favorite recipes. They are so easy to make and taste fantastic! These blueberry buttermilk biscuits are easy enough to make on a weekday morning. Next time I add a little bit of lemon zest to the batter. YUM! Serve the homemade biscuits With some fresh fruit, scrambled eggs, or a breakfast casserole. Give these a try the next time you need a quick and tasty breakfast!
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Quick Blueberry Biscuits
Equipment:
Ingredients:
Instructions:
- Preheat oven to 450ºF.
- Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries.
- Scoop dough with large cookie scoop or ice cream scoop onto ungreased cookie sheet.
- Bake 9-12 minutes or until golden brown.
- Combine powdered sugar and milk. Drizzle over biscuits.
Steph
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Made them this evening and they are delicious but look like a cookie instead of a biscuit. I followed the recipe but I think the dough was too watery. In the future I’ll add a little of the buttermilk at a time and stop when it’s more of a dough consistency.
So easy and delicious! Will definitely make again!
This was so easy and so quick to pull together. I used a squeeze of lemon juice with the powdered sugar for my glaze/icing dribble. Hubby loved these with evening tea as we ate a big meal at noon time. T-Y for this one!
I’ll have to try adding lemon juice next time – sounds delicious!
Could you use dried blueberries?
I haven’t tried this recipe with dried blueberries. I would think it would be fine, but I can not say with 100% certantity.
Hey there. These look fantastic! Any suggestions for how to cook them in my ninja Speedi?
Just made these this morning and they are so good! I added 1/4 tsp of lemon zest only because one reviewer mentioned it and I had them. Never thought something so easy to make would be a winner but I was wrong! Thanks so much for sharing recipe.
Oh my these are delicious!!! Just made a batch. I added a bit of vanilla to the glaze and used almond milk due to allergies. Total YUM❣
I used a carton of yogurt mixed with a little bit of milk. They were great although they did get a little dark even though only baked nine minutes. Wonder if a 450 oven is too hot. Very easy though.
450ºF works fine for me.
I made these with fresh blueberries next time I will use less buttermilk mine turned out like puffy pancakes. Tasted good was a sweet morning treat. Will make them again
Thank you!
Has anyone tried these with strawberries?
I’m would think that would work fine.
I just made these according to the recipe.
They came out perfect with just the right amount of sweetness. Bisquick is always a go to ingredient as well as buttermilk.
Thank you!