Buffalo Chicken Bubble Up – this buffalo chicken biscuit pizza casserole is a family favorite! Only 6 ingredients and ready in 30 minutes. Chicken, bacon, buffalo hot sauce, Alfredo sauce, biscuits, and cheese. We love this for an easy lunch or dinner. It is also perfect for tailgating and football parties! Add it to your menu ASAP!
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Pin This RecipeBuffalo Chicken Biscuit Casserole
This Buffalo Chicken Bubble Up has been on repeat at our house. It is super easy to make and tastes GREAT! We just can’t get enough of it! Chicken, bacon, buffalo hot sauce, Alfredo sauce, cheese, and biscuits. YUM! This dish is like eating buffalo chicken dip for dinner. I’ve always wanted to do that! It is packed full of chicken and ooey-gooey cheesy goodness. Add this to your menu ASAP!
How to Make Buffalo Chicken Bubble Up
This casserole is super easy to make. Toss cooked chopped chicken with buffalo hot sauce. Cut biscuits into quarters. In a large bowl, toss together chopped biscuits, Alfredo sauce, bacon, buffalo chicken, and mozzarella & cheddar cheese. Pour the mixture into a 9×13-inch baking dish. Top with more mozzarella & cheddar cheese and bake.
- This recipe is made for the smaller can of biscuits – NOT the bigger Grands biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
- I used Frank’s Buffalo Sauce in this casserole.
- Feel free to change the cheeses. Obviously, bleu cheese would be great in this.
- You can control the amount of heat in this dish by adding more or less buffalo wing sauce.
- I used chopped rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
What to Serve with Buffalo Chicken Pizza
This casserole is a favorite at our house. We love it for an easy lunch or dinner. It is also perfect for tailgating and football parties! We serve the casserole with a salad, green beans, or broccoli. Here are a few of our favorite recipes from the blog that go great with this chicken casserole:
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Buffalo Chicken Bubble Up
Ingredients:
- 2 (6-oz) cans refrigerated flaky biscuits (10 biscuit total)
- 2 cups cooked chopped chicken
- 6 Tbsp buffalo wing sauce
- 1 cup Alfredo sauce
- ⅓ cup cooked chopped bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375ºF. Spray a 9×13-inch pan with cooking spray.
- Toss chopped chicken with buffalo sauce.
- Cut biscuits into quarters. In a large bowl, toss biscuits with Alfredo sauce, bacon, chicken and half of cheese. Pour mixture into prepared 9×13-inch pan. Top with remaining cheese.
- Bake for 25-30 minutes.
Notes:
- This recipe is made for the smaller can of biscuits – NOT the bigger Grands biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
- I used Frank’s Buffalo Sauce in this casserole.
- Feel free to change the cheeses. Obviously, bleu cheese would be great in this.
- You can control the amount of heat in this dish by adding more or less buffalo wing sauce.
- I used chopped rotisserie chicken for the cooked chicken in this dish. Here is our recipe for Slow Cooker Rotisserie Chicken: https://www.plainchicken.com/slow-cooker-rotisserie-chicken/
- Make sure to spread out the biscuits in the pan so they cook evenly. You don’t want big gobs of uncooked biscuits in the casserole.
Steph
Remember this recipe.
Pin this recipe to your favorite board now to remember it later!
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This sound delish and I’m dying to try it, but just wondering – can you mix up some Bisquick drop biscuits and and substitute instead of canned if you mix everything carefully?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
I have never been a fan of Alfredo sauce. Could I substitue something like mushroom soup?
What a great idea! But unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
Sounds terrific, but I’m confused. Do the biscuits go in the dish uncooked?
yes
We've never had any "bubble-up" recipes! This one is gonna be on my rotation!
YUM!
Thanks!!
Is wing sauce the same as barbeque sauce?