I served this chicken in taco shells, but you could use tortillas, tostadas or serve it over salad. I ate this for dinner and had the leftovers for lunch a couple of days. The leftovers were just as good as the first time I served it.
I can't stop thinking about this chicken. It is seriously delicious! I am already planning on making it again ASAP.
Cool Ranch Chicken Tacos {Slow Cooker}
serves 6
(Printable Recipe)
- 2 lb boneless chicken
- 1 packet taco seasoning
- 1 packet Ranch dressing mix
- 1/2 cup low sodium chicken broth
- taco shells/tortillas/tostadas
- cheese
- lettuce
- tomato
Place chicken in slow cooker. Sprinkle with taco seasoning and Ranch dressing mix. Pour chicken broth into slow cooker. Cover and cook on low 6-8 hours.
Serve with taco shells, tortillas, tostadas and favorite taco toppings.
CONNECT WITH PLAIN CHICKEN
Tacos are a favorite around these parts too! Can't wait to serve the family your version, they will love it!
ReplyDeleteDo you use frozen or thawed chicken?
ReplyDeleteYou can use either. Enjoy!
DeleteI have a 4 kg box of boneless chicken breasts to use so these are on the menu!
ReplyDeleteEnjoy!!
DeleteThese look great and easy!
ReplyDeleteWhat is the measurements of the seasoning? I don't use packets so I don't know how to convert.
ReplyDeleteI believe they were both 1 oz packets.
DeleteTo Chris: If you have to large plastic containers of ranch dressing, on the side it tells how many Tablespoons equal a packet. This sounds great!
ReplyDeleteI love slow cooker recipes, and when you add the word "taco" to the mix I love it even more! Looks great!
ReplyDeleteMade this for last night's dinner, increased it to match the package of chicken I had out, and I now have enough chicken for 2 more meals! Into the freezer goes one, and the other will be another night, it was a BIG hit! So simple, but delicious! Trying to decide if I could concoct a soup from one of the packages...thank you!!
ReplyDeleteAwesome!
DeleteShould I shorten the cooking time for 2lbs of chicken TENDERS ( fresh NOT frozen) or just stick with the 6 hours on low? Thank You!
ReplyDeleteYou probably want to cut down the time with tenders. I would do no more than 4 hours.
DeleteWas very good! Thank you for the recipe. I did 2 lbs boneless chicken breasts and boneless thighs and it was done at about 3.5 hrs on high...moist and fell apart. Thank you!
ReplyDeleteThis is amazing! My husband raved. My kids don't handle tacos well, usually a big mess. So I made it a casserole. I added some black beans and diced tomatoes to the chicken mixture. Then I layered tortilla chips, chicken, and cheese X3. So so good.
ReplyDeletesounds delicious!
DeleteDelicious!!!! My husband couldn't stop raving about how good the chicken was. Thanks!
ReplyDeleteCan I use ranch dressing if I don't have any of the mix packets on hand? (Can't get to the store tonight or tomorrow and I'd really like to try it!!)
ReplyDelete