Slow Cooker Bacon Cheeseburger Soup – comfort food at its best! This is the most requested soup for dinner in our house! SO easy – simply throw everything in the crockpot and cook. Frozen hash browns, hamburger, bacon, Worcestershire sauce, onion, garlic, Velveeta cheese and chicken broth. Serve with some Fritos and biscuits. #crockpot #slowcooker #velveeta #hashbrowns
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Pin This RecipeEasy Bacon Cheeseburger Soup Recipe
I am a big fan of slow cooker soups. They are such a life-saver during the week. I usually dump all the ingredients in the slow cooker insert the night before and keep it in the fridge overnight. I put the insert in the slow cooker first thing in the morning and dinner is done! It’s like magic! This Bacon Cheeseburger Soup has been on repeat at our house. It is so easy to make and always receives rave reviews!
How to Make Bacon Cheeseburger Soup with Velveeta
As I said, this soup is super easy to make. Simply dump all the ingredients in the crockpot and cook. That is it! This soup is super delicious. This is a hearty soup with loaded with hash brown potatoes and lots of cheese, beef, and bacon. This is a thick soup. Feel free to add more chicken broth before serving to get it to your desired consistency.
If you want to reduce the calories in this soup, use ground turkey, turkey bacon, and low-fat Velveeta cheese. I also suggest low-sodium chicken broth to make sure the soup isn’t too salty.
What to Serve with Soup
We both LOVED this soup. It is definitely going to be a staple at our house this Fall and Winter. We like to top the soup with additional bacon, cheese, and some parsley for color. We usually serve the soup with some Fritos and biscuits. Comfort food at its best! Here are a few of our favorite recipes from the blog that go great with this hearty Slow Cooker Bacon Cheeseburger Soup:
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Slow Cooker Bacon Cheeseburger Soup
Ingredients:
- 1 (32-oz) bag frozen shredded hash browns
- 1 lb hamburger cooked
- ⅓ lb bacon cooked and chopped
- 2- lb Velveeta cheese
- 4 to 5 cups chicken broth
- 1 tsp pepper
- 2 Tbsp dried minced onion flakes
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
Instructions:
- Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired.
Help ! Will be making this recipe for a crowd this weekend.. I’ve used the recipe multiplier ..
tell me about the bacon?? I cant imaging putting in raw bacon? Thanks in advance for answering timely !
Me either! Reread the ingredients- the bacon is cooked.
I’ve made this many times! Love it! I use diced can potatoes but put the in the last few hours. I also use Sharp Cheddar Velveeta instead of plain velveeta. Sometimes when recipes call for Chicken stock I use Turkey stocl instead. It is a little darker and a little more flavor!
Do you use a cube of velvety or shredded?
Either is fine
Made mine on the stove top added a bit more Worcestershire than called for and used simply hash brown from the dairy. Turned out great! Family loves it.
Can you tell me how you you cooked it on the stove top? Just found Out my crockpot is 4 qts.
Could I add tomatoes to this? Diced tomatoes or rotel maybe?
sure
I’m making this for my work partner and myself for our lunch tonight. Taking liberty and using fresh onion and garlic and adding cream cheese with the velveeta. I like to change things up and prefer fresh ingredients to jarred
Can you make this on high in a shorter period of time?
Absolutely!
Looks like a winner! We all love anything cheese. I may add a few elbow macaroni to this.
Do you put the hash browns in frozen or thaw in fridge?
Are usually just throw the hash browns in the slow cooker frozen
I want to make this in a stove top version. Any ideas?
I made this Saturday, but it didn't turn out like I thought it would the cheese curdled and their was something else that want wrong but cant put my finger on. would love to get a idea f what I could try for next time. Thanks