I wanted a sandwich the other night, but not a boring cold sandwich. I decided to take one of my favorite sandwiches and wrap it up in a crescent roll! Because everything is better stuffed in a crescent roll!!!
These are so easy to make and taste fantastic. I really love the combination of roast beef and BBQ sauce. I like to make these for a quick lunch or light dinner. These are also good reheated the next day. I just pop them in the microwave for about 25-30 seconds.
BBQ Beef and Cheddar Crescents
serves 4
(Printable Recipe)
- ½ pound deli roast beef, thinly sliced
- 4 slices cheddar cheese
- ⅓ cup BBQ sauce
- 1 can refrigerated crescent rolls
Preheat oven to 375 degrees.
Separate crescent rolls into 8 triangles. Top each crescent with ½ slice cheddar cheese. Brush roast beef slices with BBQ sauce and place on top of cheddar cheese. Roll up crescents and place on baking sheet.
Bake for approximately 15 minutes or until golden brown.
I believe you may be the queen when it comes to creations from various types of refrigerated dough and they always look delicious.