Bacon Cheeseburger Quiche - ground beef, bacon, cheddar cheese, eggs, heavy cream Spicy Ranch dressing, sour cream baked in a deep dish pie crust - SO easy and SOOO delicious! Everyone cleaned their plate! Even our picky eaters!!! Can make ahead and freeze unbaked
This quiche comes together in a snap. I took a shortcut and used precooked bacon. I have a big package from Costco in the freezer. It really comes in handy for quick meals. This can be made in advance and kept in the refrigerator or even frozen. We both really liked this quiche. Chicken Legs has already asked to have this again for lunch this weekend.
Yield: serves 4 to 6

Bacon Cheeseburger Quiche
prep time: 5 MINScook time: 40 MINStotal time: 45 mins
ingredients:
- 1 frozen (9-inch) deep dish pie crust
- 1/2 lb lean ground beef
- 4 pieces of bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 3 eggs
- 1/2 cup heavy cream
- 1/3 cup Spicy Ranch dressing
- 1/4 cup sour cream
instructions:
- Preheat oven to 375ĀŗF.
- In a skillet over medium-high heat, cook ground beef until no longer pink. Drain fat.
- Place cooked hamburger and bacon in bottom of pie crust. Top with cheese. Whisk together eggs, heavy cream, sour cream and Spicy Ranch dressing. Pour over meat and cheese.
- Bake for 40-50 minutes, until center is set and the quiche is lightly browned. Allow to cool for at least 5 minutes before serving.
All images and text ©Plain Chicken, Inc.


I adore quiche...and this sounds great!!!
ReplyDeleteThis looks delicious. Must try it next week.
ReplyDeleteOh, I love quiche any time of the day. This looks wonderful.
ReplyDeleteWhat kind of spicy ranch do you use?
ReplyDeleteHidden Valley
DeleteDoes the pie crust need to be baked prior to putting in the ingredients?
ReplyDeleteI did not pre-bake the crust.
DeleteTrying it now...sounds & look good!!
ReplyDeleteIs the Spicy Ranch the dry seasoning or actual dressing?
ReplyDelete