Butter Pecan Ice Cream Pie {No Machine Required} – SO simple and you don’t need an ice cream maker! Heavy cream, sweetened condensed milk, pecans, melted butter, and maple syrup in a graham cracker crust. I love this easy no-churn ice cream pie!
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Pin This RecipeWant to make homemade ice cream but don’t own an ice cream maker? No problem! This recipe is so easy and doesn’t require an ice cream maker. The base of the ice cream is just two ingredients – heavy cream and sweetened condensed milk. Whip the cream and fold in the sweetened condensed milk. That’s it. I loved that I only had to dirty up one bowl! You can leave the ice cream as vanilla or mix in anything you want into the ice cream.
I whipped up the ice cream and poured it into a graham cracker crust to set up. Oh man, this was SO good. The pie came out of the pan so easily since it was frozen. I drizzled the ice cream with some carmel sauce and topped it with a dollop of whipped cream. I can’t believe you can make something this delicious in about 10 minutes without an ice cream machine!
This Butter Pecan Ice Cream Pie was a HUGE hit at our house. I love how easy it is to make and that I can make it ahead of time and keep it in the freezer for a quick dessert! This pie is perfect for parties! Here are a few more of our favorite ice cream recipes:
Frozen Lemon Icebox Pie {Frozen Lemon Ice Cream Pie}
Frozen Lemon Icebox Pie – only 4 ingredients! A store-bought graham cracker crust filled with a no-churn lemon ice cream…
Peach Ice Cream Pie
Peach Ice Cream Pie – inspired by The Masters Peach Ice Cream Sandwiches. SO easy and no ice cream machine…
Frozen Key Lime Pie
Frozen Key Lime Pie – only 4 ingredients on tons of key lime goodness! A store-bought graham cracker crust filled…
Krispy Kreme Ice Cream
I finally pulled out my ice cream maker to celebrate National Ice Cream Month! My inspiration for this ice cream…
Butter Pecan Ice Cream Pie
Ingredients:
- 1 (10-inch) graham cracker crust
- 2 cups heavy cream
- 1 (14-oz) can sweetened condensed milk
- 1½ cups toasted pecans toasted
- 3 Tbsp butter melted
- 1 Tbsp maple syrup
Instructions:
- Whip heavy cream until stiff peaks. Fold in sweetened condensed milk, pecans, butter and maple syrup.
- Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.
Steph
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Do you freeze the ice cream before putting in pie shell?
no – pour it in the crust and freeze
I had planned to make this for Thanksgiving. Has anyone left it frozen for longer than "until set"? I am trying to find something I can make early. Thanks in advance!
You can keep the pie frozen for about a month. Make sure to let it sit on the counter for 20 to 30 minutes before cutting
I have sometimes bought the cheap,hard type oatmeal cookies to make the crust. Over the moon good????
I have made this at least 3 times now and, I promise, it is one of the BEST desserts I have ever made (everyone always raves). It is very rich, though. I believe it can easily provide 16 slices and still be satisfying. The only thing I did different from the recipe was replace the maple syrup with caramel ice cream sauce. You won't be disappointed if you like butter pecan flavor.
How do you leave it as just vanilla? Does the sweetened condensed milk alone make it taste like vanilla?
How do you leave it as just vanilla? Does the sweetened condensed milk alone make it taste like vanilla?
Oh. my. gosh. YES.
I LOVE butter pecan ice cream and this pie looks amazing!!!!