French Onion Potato Casserole

Friday, July 18, 2014

French Onion Potato Casserole - We are obsessed with this casserole! SO creamy & delicious! We always have a pan in the freezer for a quick side dish! #casserole #sidedish #potatocasserole

French Onion Potato Casserole - We are obsessed with this casserole! SO creamy & delicious! We always have a pan in the freezer for a quick side dish!

NEW FAVORITE ALERT! We are in love with this potato casserole. I've made it so many times over the last few months. We just can't get enough of it. The recipe is from Plain Chicken reader, Pam. She was given this recipe by an elderly lady at her church. She said it was delicious. I read over the recipe and was intrigued by the French Onion Dip in the casserole. Why hadn't I thought of that?!?!

This potato casserole is so creamy and delicious. I prefer to use Kraft French Onion Dip. I think it is the best! It makes the potato casserole so much creamier than using plain sour cream. This casserole makes enough for about 8-10 people. I divide the mixture between 3 foil pans and freeze them. I love being able to pull one out of the freezer for dinner. We love these potatoes! This is my "go-to" potato casserole now. Thank you so much for to Pam for sharing this recipe!!

French Onion Potato Casserole - We are obsessed with this casserole! SO creamy & delicious! We always have a pan in the freezer for a quick side dish!






Yield: serves 8 to 10

French Onion Potato Casserole

prep time: 5 MINScook time: 1 hourtotal time: 1 hours and 5 mins

ingredients:


  • 1 (30 to 32-oz) package frozen shredded hash browns
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1 (16-oz) container refrigerated sour cream based French Onion Dip
  • 2 cups shredded cheddar cheese
  • 2 cups corn flakes, crushed
  • 1/2 cup butter, melted

instructions:


  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. In a large bowl, combine potatoes, soup, dip and cheddar cheese. Pour into prepared pan.
  3. Combine crushed corn flakes and melted butter. Spread on top of potato mixture.
  4. Bake uncovered for 1 hour.


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11 comments

  1. Having been to many church potluck suppers, I know those little ole ladies always have some great recipes and this sounds like one of them.

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  2. I've been making this for years, For some reason, it is best to thaw the hashbrowns overnight in the fridge! It is yummy!! :)

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  3. This is absolutely genius. How did I never think to add French onion dip to cheesy hashbrowns?!

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    1. I thought the same thing! It's so good!!

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  4. I made it w the buffalo chicken dip last time. YUM

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  5. I love hashbrown casserole and will have to try this version. But living in Alabama, I will have to use Barbers Party Dip cause it is the best french onion dip.

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  6. I make a breakfast casserole similar to this, with sausage in it. It is deee-licious!!! I'm a Purity French Onion Dip girl ;)

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  7. This sounds great - thanks so much for sharing

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  8. Is this condensed cream of chicken soup, or regular? Thanks!

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  9. Looks delicious. Can`t wait to try it this weekend.

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