King Ranch Bubble Up

King Ranch Bubble Up Recipe - chicken, Velveeta cheese, Rotel, chicken soup tossed with chopped refrigerated biscuits and baked - use mild rotel if worried about the heat. OMG! SO easy and SO delicious! I wanted to lick my plate!
This was the best thing we ate last weekend. I made this for lunch and it was SOOOOO good! I wanted to eat the entire pan myself. Crazy good! I modified my Rotel Chicken Spaghetti recipe and turned it into a bubble up. It worked great. Serve this with some Mexican rice, black beans and/or a salad for a complete fiesta! 
I use Pillsbury Grands Jr. biscuits, not the big Pillsbury Grands biscuits. I think the smaller biscuits work better in the bubble up recipes. They don’t crowd the pan and cook all the way through. If you want to use the bigger Pillsbury Grands biscuits, cut them into 6 pieces and throw one of the biscuits away. That will help ensure that the biscuit dough gets cooked all the way through.
King Ranch Bubble Up Recipe - chicken, Velveeta cheese, Rotel, chicken soup tossed with chopped refrigerated biscuits and baked - use mild rotel if worried about the heat. OMG! SO easy and SO delicious! I wanted to lick my plate!

King Ranch Bubble Up Recipe - chicken, Velveeta cheese, Rotel, chicken soup tossed with chopped refrigerated biscuits and baked - use mild rotel if worried about the heat. OMG! SO easy and SO delicious! I wanted to lick my plate!



King Ranch Bubble Up
serves 6-8
(Printable Recipe)

  • 12 oz cooked chicken, chopped (half a rotisserie chicken)
  • 1 can (10 ¾ ounce) Cream of Chicken Soup
  • 1 can (10 ounce) Rotel Diced Tomatoes with Green Chilies
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 8 oz Velveeta cheese, cubed
  • 1 (12oz) can Pillsbury Grands Jr Biscuits (10 count)

Preheat oven to 350. Spray a 9×13-inch pan with cooking spray. Set aside.

In a microwave safe bowl, melt Velveeta cheese on high 60 seconds in the microwave. Stir in soup,  Rotel tomatoes, garlic and onion powder. Microwave on high and additional 1-2 minutes, until smooth. Stir in chopped chicken.

Cut biscuits into quarters. Stir into chicken and cheese mixture. Pour mixture into prepared 9×13-inch pan.

Bake for 30 minutes.

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Comments

  1. My wife got this recipe last week and we made it last night!! OMG!!!! Super easy to make and tastes great!!! Our 2 little girls loved it and even asked me to make it again! Pretty high compliment in our house! Thanks for this recipe!!

  2. I am going to make this this week, because we have everything on hand to make it and it looks delicious! I have loved your other bubble up recipes! Do you know, or think they would freeze well? We are stocking our freezer with meals for when baby #2 arrives soon. Also, we made your Lemon BBQ Chicken last week and LOVED it. It's our new favorite chicken on the grill. SOOO DELICOUS!

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