One Pot Tex-Mex Goulash – beef, taco seasoning, corn, black beans, tomatoes and pasta – delicious! Great weeknight meal that is ready to eat in 20 minutes! The whole family loves this easy one-pot Mexican recipe!
Whenever I make my Italian Pot Roast, I always make Macaroni Beef Sauté the next day. The pot roast uses tomato juice, and the only other recipe I have with tomato juice is the Macaroni Beef Sauté. I decided to mix up the flavors in the original sauté recipe and give it a Tex-Mex twist.
I added taco seasoning, black beans, corn and diced tomatoes and green chiles. The changes were delicious! We loved it! This only takes a few minutes to whip together and is on the table is under 30 minutes. Can’t beat that! I used a can of Rotel in this dish, and it has a little kick of heat. If you are sensitive to heat, please make sure to buy mild Rotel.
one pot meal, beef, tacos, tex-me, pasta, dinner
Entree
Mexican
Yield: serves 4 to 6
Tex-Mex Goulash
prep time: 5 minscook time: 25 minstotal time: 30 mins
One Pot Tex-Mex Goulash – beef, taco seasoning, corn, black beans, tomatoes and pasta – delicious! Great weeknight meal that is ready to eat in 20 minutes! The whole family loves this easy one-pot Mexican recipe!
ingredients:
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1 lb hamburger
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1 cup uncooked elbow macaroni
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2-¾ cup tomato juice
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3 Tbsp Worcestershire sauce
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1 (10-oz) can Rotel diced tomatoes and green chiles, undrained
- 1 (15-oz) can black beans, drained
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1 cup frozen corn
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1 (1-oz) package taco seasoning
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1 tsp cumin
- 1 cup shredded cheddar cheese
instructions:
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Sauté beef and macaroni in skillet until macaroni turns slightly yellow. Drain fat; add tomato juice, Worcestershire sauce, Rotel, black beans, corn taco seasoning, and cumin. Bring to boil.
- Cover and simmer 20 minutes. Uncover and simmer until sauce is reduced to the way you like it.
- Sprinkle cheddar cheese over pasta and enjoy!
All images and text ©Plain Chicken, Inc.
I realize that the tomato juice is what’s going to cook the pasta, but I need to use GF pasta, so I’d prefer to cook that separately and add the cooked pasta at the end. How should I adjust the amount of tomato juice used?
We absolutely love this! We started making it after finding your recipe back in 2014! We eat it often!
This turned out really good!
Nice change from Chili, will try and make this weekend. We're expecting cool weather,!
A great comfort food dish!!! so delicious! Catherine
I like this type of dish and am sure I'd enjoy your Tex-Mex version.