Brunswick Stew

Quick Brunswick Stew Recipe

Quick Brunswick Stew - ready in 20 minutes! Pulled pork, chicken, lima beans, corn, chicken broth, BBQ sauce, tomato sauce - throw in the pot, bring to a boil and simmer for a few minutes. SO delicious! We made this two weeks in a row. We couldn't get enough of it! YUM!

I've made this stew twice in the last month. I love it. This recipe can be ready in about 20 minutes. I bought some pulled pork and BBQ sauce from my favorite BBQ joint for this recipe. I also used half of a rotisserie chicken in this. You basically dump everything in the pot, bring it to a boil and let it simmer for about 20 minutes. If you want to cook this in the slow cooker, I think that would be fine. You could even use a couple of uncooked chicken breasts and just shred them once they are cooked.

Make sure you enjoy the BBQ sauce that you use in this Brunswick stew. It really adds a lot of flavor, so you want to make sure you like it. This stew is great leftover as well. We ate it for dinner and lunch a couple of days. One note on reheating the stew. You might have to add a little chicken broth to the leftovers. The broth kind of gets absorbed by the veggies and meat as it sits in the fridge.

Just for reference, I used a bottle of Williamson Bros BBQ Sauce (it is the best). You can get it here--> http://amzn.to/2xpto7I

If you don't want to get pulled pork from a BBQ place, I've made this with Kirkland Pulled Pork from Costco and it was AMAZING! It might be better than your BBQ joint!

Yield: 6 to 8

Brunswick Stew

prep time: 1 MINScook time: 20 MINStotal time: 21 mins

INGREDIENTS:

• 1 (14.5oz) can diced tomatoes
• 1 (8oz) can tomato sauce
• 1 1/2 cups BBQ Sauce (Williamson Bros BBQ Sauce--> http://amzn.to/2ywimlR)
• 2 to 3 cups chicken broth
• 1-1/2 cups frozen corn
• 1-1/2 cups frozen lima beans
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 12 oz cooked chicken, chopped (1/2 rotisserie chicken - or 2 chicken breasts)
• 1 pound pulled pork

INSTRUCTIONS:

1. Add all ingredients to a Dutch oven or large saucepan. Bring to a boil. Reduce heat and simmer for 20 minutes.

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