Chicken Salsa Rollups {Football Friday}

Chicken Salsa Tortilla Rollup Sandwiches

Chicken Salsa Rollups - LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!

College football crowned their first champion with the new playoff system this week. We watched the game in Vegas. It was my Christmas gift to Chicken Legs. He was in heaven! He would go every month if we could afford it. This weekend, we are watching NFL Playoff games at home. I plan on serving these Chicken Salsa Rollups. I got a similar recipe from my Mom. I just added some chicken to her recipe. These were not spicy at all. The heat will totally depend on the salsa that you use in this recipe.

You can still stay on track with your healthy eating goals and eat these Chicken Salsa Rollups with a few little swaps.

I used 100% Whole Wheat Tortillas, Reduced-Fat Cheddar Cheese and Greek Cream Cheese in these Chicken Salsa Rollups. Chicken Legs couldn't tell the difference. I thought they were great! 

Yield: 40 to 48 rollupsAuthor: Plain Chicken

Chicken Salsa Rollups

prep time: 10 MINScook time: total time: 10 mins

Chicken Salsa Rollups - LOVE these easy tortilla sandwich pinwheels! Chicken, cream cheese, salsa and cheddar cheese wrapped in tortillas and cut into slices. Can make ahead and refrigerate until ready to serve. Great for parties or an easy lunch or dinner!

ingredients:

• 1 (11-oz) can chicken, drained
• 1 (8-oz) Greek cream cheese (or regular cream cheese), softened
• 1 cup shredded reduced-fat cheddar cheese
• 6 Tbsp salsa
• 8 whole wheat soft taco tortillas

instructions:

1. Combine chicken, cream cheese, cheddar cheese and salsa.
2. Divide cream cheese between tortillas. Spread cream cheese mixture evenly over tortillas and roll up.
3. Cover with plastic wrap and refrigerate for two hours (to set up and make it easier to slice).
4. Cut ends off of tortillas. Slice at 3/4-inch intervals. Arrange on tray and serve.

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