Slow Cooker Chicken Chili Tacos - Mexican chicken with chili beans
Slow Cooker Chicken Chili Tacos - only 3 ingredients! Great for tacos, topping a salad, or nachos. Makes a ton! Freeze leftovers for later. Everyone loves this easy Slow Cooker Mexican Chicken recipe!
Slow Cooker Chicken Chili Tacos
serves 10-12
(Printable Recipe)
- 2 lb boneless chicken breasts
- 1 (15oz) can chili beans, undrained
- 1/2 cup salsa
- tortillas
- cheese
- taco toppings
Place chicken, chili beans and salsa in slow cooker. Cook on LOW for 4-6 hours. Remove chicken from slow cooker. Shred chicken and place back into slow cooker.
Top tortillas with chicken mixture and your favorite taco toppings.


These sound so good and so easy. Thanks for sharing.
ReplyDeleteLinda
Great comfort food. xo Catherine
ReplyDelete