Spicy Queso Dip

Spicy Queso Dip Recipe – This stuff is CRAZY good!! It is a MUST at any party! Sausage, white cheese dip, black beans, Rotel diced tomatoes and green chiles, onion powder, garlic powder, chili powder, and cumin. Everyone LOVES this easy Mexican dip!!

bowl of spicy queso cheese dip surrounded by chips with text overlay

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Spicy Mexican Cheese Dip

Spicy Queso Dip, with its decadent blend of ingredients, is a flavor sensation that takes your taste buds on an unforgettable journey. Savory sausage crumbles mingle with the creamy embrace of white cheese dip, creating a luscious base that’s rich and indulgent. Then, the addition of black beans, diced tomatoes, and green chiles brings a delightful medley of textures and a burst of zesty freshness. The spices like chili powder, add a fiery kick that keeps you coming back for more. Each chip or crispy nacho dipped into this molten queso becomes a flavor-packed adventure, a symphony of savory, creamy, and spicy notes that leaves you craving that bold, cheesy heat. This cheese sauce is an irresistible party favorite, perfect for game day gatherings, celebrations, or any occasion where deliciousness and a bit of heat are welcomed with open arms.

How to Make Spicy Queso Dip

This queso recipe is super easy to make with only a few simple ingredients. Cook pork sausage in a large skillet over medium heat. Drain excess grease. In a large bowl, combine cooked sausage, white cheese dip, black beans, Rotel tomatoes, onion powder, garlic powder, cumin, and chili powder. Heat dip in the microwave in 60-second intervals until hot and melty.

Helpful Tips & Frequently Asked Questions

  • I use Gordo’s Queso in this recipe. I find it in the grocery store near the refrigerated bags of cheese.
  • I use Jimmy Dean’s Hot Sausage. You can use any flavor variety that you enjoy.
    • Can substitute turkey sausage for lower calories.
  • Variations/Additions
    • onions
    • peppers
    • green onions
    • paprika
    • ​jalapenos
  • Use mild cheese dip and mild Rotel for a less spicy dip.
  • Can I make Queso Dip on the stovetop? Yes! Cook sausage and drain grease. All the remaining ingredients to the skillet and cook on medium low heat until hot and melty.
  • Can I make Queso Dip in the crock pot? Yes! Cook the sausage. Add all of the ingredients to a 3-qt slow cooker and cook on LOW until the dip is hot, about 2 hours.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave or on the stovetop.
scooping cheese dip from a bowl

How to Serve Spicy Queso Dip

Complementing the fiery deliciousness of Spicy Queso Dip with the right accompaniments is key to creating a memorable snack or appetizer spread. Start with a basket of freshly made tortilla chips, their saltiness and crunch providing the perfect contrast to the creamy dip. For a colorful and refreshing addition, serve a platter of crisp, raw veggies like bell pepper strips, celery sticks, and cherry tomatoes. These vegetables not only add a cool contrast but also balance the heat of the dip. If you’re feeling indulgent, a side of warm, soft pretzels or nacho cheese-flavored breadsticks is a delightful choice, perfect for dipping into the queso. Don’t forget a bowl of salsa or guacamole on the side to offer a variety of flavors and textures. With these accompaniments, you’ll have a tantalizing snack spread that’s sure to please a crowd.

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bowl of spicy queso cheese dip surrounded by chips with text overlay

Spicy Queso Dip

Yield: 8 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Spicy Queso Dip Recipe – This stuff is CRAZY good!! It is a MUST at any party! Sausage, white cheese dip, black beans, Rotel diced tomatoes and green chiles, onion powder, garlic powder, chili powder, and cumin. Everyone LOVES this easy Mexican dip!!

Ingredients:

  • 1 -lb pork sausage
  • 2 (16-oz) cartons Gordo’s Cheese Dip (I use one hot and one original)
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, undrained
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp chili powder
  • 1 tsp cumin

Instructions:

  • Cook sausage in a skillet over medium-high heat until crumbled and no longer pink. Drain fat.
  • In a microwave-safe dish, heat queso dip according to package directions. Stir in black beans, sausage, Rotel, and spices. Heat an additional 60 seconds. Serve with tortilla chips.

Notes:

  • I use Gordo’s Queso in this recipe. I find it in the grocery store near the refrigerated bags of cheese.
  • I use Jimmy Dean’s Hot Sausage. You can use any flavor variety that you enjoy.
    • Can substitute turkey sausage for lower calories.
  • Variations/Additions
    • onions
    • peppers
    • green onions
    • paprika
    • ​jalapenos
  • Use mild cheese dip and mild Rotel for a less spicy dip.
  • Can I make Queso Dip on the stovetop? Yes! Cook sausage and drain grease. All the remaining ingredients to the skillet and cook on medium low heat until hot and melty.
  • Can I make Queso Dip in the crock pot? Yes! Cook the sausage. Add all of the ingredients to a 3-qt slow cooker and cook on LOW until the dip is hot, about 2 hours.
  • Store leftovers in an airtight container in the refrigerator.
    • Reheat in the microwave or on the stovetop.

Steph

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