Easy King Cake Bites – crescent rolls filled with cinnamon and cream cheese, topped with icing and colored sugar – DELICIOUS! Great for breakfast or dessert!
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Pin This RecipeNo Mardi Gras celebration is complete without King Cake. In the simplest of terms, King Cake is basically a cinnamon roll. It is a sweet dough with cinnamon and sometimes a filling that is topped with icing and colored sugars. I have a couple of simple King Cake recipes on the blog. This year I went for a bite-sized treat with these King Cake Bites.
I took some crescent rolls, sprinkled them with cinnamon, filled them with a yummy sweet cream cheese filling and baked them. I finished them off with some frosting and sugar on top.
One word – AMAZING! We could not stop eating these. They really do taste like little King Cake bites. These would be great for a class party, Fat Tuesday breakfast or just anytime for a treat. We ate these for dessert and breakfast the next day. We warmed them in the microwave for about 5 seconds. Seriously good!
WATCH How to Make King Cake Bites
Easy King Cake Bites
Ingredients:
Bites
- 1 (8oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 tsp lemon juice
- 2 tsp cinnamon
- 2 (8-oz) cans refrigerated crescent dinner rolls
Glaze
- 1 cup powdered sugar
- 2 Tbsp milk
- yellow, green, purple sugar
Instructions:
- Preheat oven to 350ºF.
- Beat cream cheese, 1 cup powdered sugar and lemon juice with mixer until well blended.
- Separate dough into 8 rectangles; seal seams. Sprinkle each rectangle with approximately ¼ teaspoon of cinnamon.
- Spread cream cheese mixture down middle of each rectangle. Fold each rectangle lengthwise into thirds to enclose filling (bring long edges up to cover cream cheese); cut each into 4 squares. Place, seam-sides down, on baking sheet.
- Bake 13 to 15 min. or until golden brown. Cool slightly.
- Mix together remaining 1 cup powdered sugar and milk. Spread on top of King Cake Bites and sprinkle with colored sugars.
Steph
Remember this recipe.
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Pin This Recipe
If you are fortunate enough to have leftovers, how should they be stored?
In an airtight container in the refrigerator.