Souper Rice - Rice with Cream of Chicken Soup
Souper Rice - quick creamy cheater risotto recipe made with minute rice, cream of chicken soup, chicken broth and parmesan cheese - ready in 10 minutes.
Feel free to use Cream of Mushroom soup or your favorite Cream of Soup flavor in this dish. You can also switch up the cheeses. Cheddar, asiago, romano - use whatever your family likes. I used grated parmesan cheese from the green jar and it tasted great!
Yield: serves 4
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Souper Rice
prep time: cook time: 10 MINStotal time: 10 mins
ingredients:
- 1 can (1075-oz) cream of chicken soup (can use 98% fat free)
- 1-1/2 cups chicken broth
- 1-1/2 cups uncooked instant white rice
- 1/4 cup grated Parmesan cheese (green can)
- dash freshly ground black pepper
instructions:
- Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir the rice, cheese and pepper in to the saucepan. Cover the pan and remove from heat.
- Let stand for 5-8 minutes, until rice is cook and most of the liquid is absorbed.
All images and text ©Plain Chicken, Inc.


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ReplyDeleteOops! This sounds great but I never have instant rice on hand. Has anyone made it with regular white rice?
DeleteThis looks so good. I'm always on the lookout for easy sides.
ReplyDeleteI made this tonight I used grated parmesan reggiano. It cane out perfect so easy and yummy. Ann I dont care for instant rice and had to go out and buy it but it was well worth the $1.50 because this came out great.
ReplyDeleteThanks Katara! Got the instant rice & making it today!
DeleteI made this last night - added chopped rotisserie chicken, it was delicious!
ReplyDeleteI've made this 3 times & it's always good!
ReplyDeleteAll I have is steamed rice in a bag, do you think if I halve the liquids that would still work since the rice is already cooked?
ReplyDeleteMaking this with regular rice tonight. But I'm only putting one cup of rice in it and I am adding chicken.
ReplyDeleteNot a cheese fan, could I make this without it?
ReplyDeleteAll I have in the house right now is a bar of real parmesan cheese. Do you think it would be ok to shred it and sub for green can? Want to make it NOW, not wait til next trip to grocery, which is 17 miles away. Tnx
ReplyDeleteSure! Either will work fine. Enjoy!
DeleteHow do you think it would work without the broth or if I subbed it with water?
ReplyDeleteIt should be fine
DeleteI'm going to add broccoli to mine. Yummy š
ReplyDeleteWhat should I do differently if I dont have the instant rice? I just have either Basmati rice or regular white rice.
ReplyDeleteI have only made this recipe with instant rice. Unfortunately, without further recipe testing, I cannot answer with certainty. As always, please use your best judgment regarding substitutions and modifications.
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