Corn and Yellow Rice Casserole Recipe
Corn and Rice Casserole Recipe - only 4 ingredients! Corn, Rice, Soup & Cheese. It is THE BEST corn casserole I've ever eaten! Can be made ahead of time. Quick side dish recipe!
We served this with some yummy grilled chicken and green beans. The Corn and Rice Casserole was the star of the meal. I could have actually eaten it as my meal! It was that good. This has become a family favorite. If you are short on time, this could be made ahead of time and refrigerated or even frozen. It is already back on our menu this weekend. YUM!
.jpg)
Yield: serves 6
Corn and Rice Casserole
prep time: 10 MINScook time: 20 MINStotal time: 30 mins
ingredients:
- 1 (5-oz) package yellow rice
- 1 can Mexicorn, drained
- 1 cup shredded cheddar cheese
- 1 (10.75-oz) can cream of chicken soup
instructions:
- Preheat oven to 350ĀŗF. Lightly spray a 9x9-inch pan with cooking spray.
- Cook rice according to package directions. Mix together rice, corn, 1/2 cup cheese and soup. Place in pan, top with remaining 1/2 cup cheese.
- Bake for 20-30 minutes, until cheese is melted and bubbly.
All images and text ©Plain Chicken, Inc.
Oh! That sounds perfect for the holidays, too!
ReplyDeleteWhen trying to pin this recipe, I get message that link is blocked as it leads to spam. Would love to "pin" it.
ReplyDeleteI got the issue resolved with Pinterest. You should be able to pin it now.
DeleteJust made and it is awesome! The only thing I was unsure of was the can size of the mexicorn (5oz or 11oz). Thank you for a great recipe!
ReplyDeleteVDC - I didn't realize there were different sizes of Mexicorn. I am sure I used the 11oz can. I will update the recipe. So glad you enjoyed it!!
DeleteWhat is yellow rice exactly?
ReplyDeleteIt is in the rice isle and says "yellow rice" on the package. I used a package of Mahatma Saffron Yellow Seasonings & Rice.
DeleteI can't tell what size pan you used here? It looks like bigger than 8 x 8, but not as big as 9 x 13! Thanks so much!
ReplyDeleteIt is 9x9 pan
Deleteoh this sounds amazing!!! I can't wait to try it!
ReplyDeleteWas thinking about doubling the recipe for Thanksgiving. Has anyone tried doubling?
ReplyDeleteWhat kind of chicken soup?
ReplyDeleteWhat kind of chicken soup?
ReplyDeleteWhat kind of chicken soup?
ReplyDeleteOne of my favorites! I just made this for a Memorial Day cookout. So easy & delicious!
ReplyDeleteIs that Mexicorn in your picture?
ReplyDeleteyes
DeleteMexicorn is 11 ounces per can. Regular corn is 15.25.
ReplyDeleteThey are both 11oz
DeleteWith so few ingredients I was skeptical....but this was really delicious. I couldn't find the same brand of rice you used but found knorr brand yellow rice with their other packaged rices. Thank you!
Delete