Cracked Out Chicken Bubble Up Recipe – chicken, cheddar bacon, ranch, chicken soup, sour cream and biscuits baked casserole. SO addictive! I literally licked my plate!
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Pin This RecipeI was going through all my Bubble Up recipes and noticed that I didn’t have a “Cracked Out” Bubble Up. I couldn’t believe it! We “crack out” everything. How could I have missed a “Cracked Out” Bubble Up recipe? I had to remedy this oversight ASAP.
OMG! This was SOOOO good. I wanted to eat the whole pan myself. I reluctantly decided to share this with Chicken Legs and it was love at first bite! I mean, how could it not be good? Chicken, bacon, ranch and biscuits. I might have saved the best bubble up recipe for last! Put this on your dinner menu right now! You won’t regret it.
Cracked Out Chicken Bubble Up
Ingredients:
- 2 cups cooked chopped chicken
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 8- oz sour cream
- 1 cup shredded cheddar cheese
- 1½ Tbsp ranch dressing mix
- ¼ cup cooked chopped bacon
- 1 (12-oz) can refrigerated Grands Jr biscuits (10-count biscuits)
Instructions:
- Preheat oven to 350º F. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Combine chicken, soup, sour cream, cheese, Ranch mix, and bacon. Cut each biscuit into 4 pieces. Toss with chicken mixture.
- Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
Notes:
This recipe uses a can of smaller refrigerated biscuits. Look for one 10-count (12-oz) can or use two 5-count (6-oz) cans.
Here is our recipe for Homemade Ranch Dressing Mix: https://www.plainchicken.com/homemade-ranch-dressing-mix/
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
You can buy it by the case at Amazon: https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here: https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/Steph
Remember this recipe.
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Been making this for years since I first came across it! It’s a staple in our home! We must love salt because I use waaayyy more than the recommended amount of ranch lol trying something new tonight by adding mixed veggies! It’s always a hit!
This is a great recipe that FINALLY every person in my family liked! The first time I made it, I did as other commenters suggested, and cut down the ranch mix. It was still way too salty. BUT I searched online how to make a no salt ranch seasoning and used that. It was perfect.
You could just use our Homemade Ranch Dressing Mix: Homemade Ranch Seasoning Mix
I added sauteed mushrooms and onions, used less of the ranch mix, and like other users did…I placed the biscuits on top. It was delicious and reminded me (slightly) of a chicken pot pie.
I couldn’t find Grands Jr biscuits… how many of the Grands biscuits would you suggest using? Thanks!
Use 6 biscuits and cut them into 6 pieces each
I’ve done it the day before except my family prefers the Biscuits on top so I add them the day I bake it.
Has anyone tried to make this with fathead dough instead of biscuits?
I’ve only made the recipe as written. If you try it with homemade dough, let us know how it turns out.
Made this for dinner tonight and thought it was super easy and very tasty. As suggested in the comments, I used less ranch dressing powder and put the biscuits on top. Also brushed with melted butter and topped with extra cheddar cheese 5 minutes before done.
Has anyone tried in a crockpot?
I’m going to do the same! My son has 2 roommates and they love my cooking 😊
I made this last night with a few modifications and it was a hit! I subbed a can of Cream of Onion soup for the Cream of Chicken (because it’s what I had in the house – I always keep it on hand as it can be used in place of Cream of Chicken, Cream of Mushroom etc in virtually any recipe), reduced the amount of Ranch dressing powder from 1 1/2 Tbsp to 1 1/2 tsp, and put the quartered biscuits on top rather than mixed into the casserole. I brushed a little melted butter over the biscuits about 5 min before the end of baking to give them a nice shine. Having the biscuits on top allowed them to stay fluffy and nicely golden brown on top. Based on feedback from the other 4 adults who ate it, next time I’d leave out the Ranch dressing – maybe I’d use a little garlic powder instead. This recipe comes together in a flash so it would be easy to make on a busy weeknight. I served it with a tossed salad.
Good stuff!!!!All the things I'm a fan of in one dish!!
I made your recipe last night, it turned out great!The people that don't read your recipe correctly are the ones who don't get it right! Thanks,I will use it again!