Cinnamon-Sugar Doughnut Muffins

Thursday, May 7, 2015

Cinnamon-Sugar Doughnut Muffins Recipe

Cinnamon-Sugar Doughnut Muffins Recipe - baked doughnut muffins coated in cinnamon and sugar - tastes just like an old-fashioned doughnut! Great for Mother's Day breakfast!
Cinnamon-Sugar Doughnut Muffins Recipe - baked doughnut muffins coated in cinnamon and sugar - tastes just like an old-fashioned doughnut! Great for Mother's Day breakfast!

Need a Mother's Day breakfast idea? How about these delicious Cinnamon-Sugar Doughnut Muffins?? OMG! They are SO good! I seriously ate way too many of these yummy doughnuts! They were so hard to resist. They taste just like an old-fashioned doughnut!

The doughnut muffins can be made a day in advance and stored in an air-tight container. We reheated the muffins for a few seconds in the microwave before eating them.

Cinnamon-Sugar Doughnut Muffins Recipe - baked doughnut muffins coated in cinnamon and sugar - tastes just like an old-fashioned doughnut! Great for Mother's Day breakfast!






muffin, doughnut, buttermilk, cake doughnut, donut, cake donut, breakfast, sugar donut, cinnamon sugar
Breakfast
American
Yield: 12 muffins

Cinnamon-Sugar Doughnut Muffins

prep time: 10 minscook time: 20 minstotal time: 30 mins
Cinnamon-Sugar Doughnut Muffins Recipe - baked doughnut muffins coated in cinnamon and sugar - tastes just like an old-fashioned doughnut! Great for Mother's Day breakfast!

ingredients:

  • 3 cups all-purpose flour
  • 1/4 tsp baking soda
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1 cup milk
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup unsalted butter, melted
  • 1 cup sugar
  • 1 Tbsp cinnamon

instructions:

  1. Preheat oven to 350ºF. Spray a 12-cup muffin pan with cooking spray. Set aside.
  2. Sift together flour, baking soda, baking powder, salt, nutmeg, and 1/4 tsp cinnamon.
  3. In a large bowl, beat the butter on medium speed of a hand-held mixer for 2 minutes. Turn the speed to low and slowly add 3/4 cup sugar. Mix well. Add eggs one at a time, mixing just until the yellow disappears. Add the dry ingredients in three batches, alternating with the milk. Mix just until incorporated.
  4. Using a large scoop or ice cream scoop, scoop batter into prepared muffin pan. Bake for 20-25 minutes.
  5. Remove doughnuts from pan and let cool completely.
  6. Place 1/2 cup melted butter in a bowl. Combine 1 cup sugar and 1 Tbsp cinnamon in another bowl.
  7. Dunk cooled doughnut muffins in melted butter and then coat in cinnamon sugar.
  8. Store muffins in an air-tight container for up to 2 days.



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